Valentine’s Day pt II  

This Valentines day, weve gone buck-rogers with a racy show about aphrodisiacs! For the occasion weve concocted a pulse-pounding chocolate sauce chock-full of sensuous spices like maca, cayenne, and cinnamon to get you in the mood for love. Treat your sweetie, (or yourself!) and use it to top some of our fabulous nearly raw vegan ice cream from episode #0055, or if you live in New York City, grab some awesome raw vegan ice cream from Pure Food and Wine. Feel the love! Ginger-Cardamom Ice Cream: 1 recipe Simply Vanilla Ice Cream Base and add to the blender: 1T fresh ginger juice, OR 2t dried ginger 1/8t cardamom Sensuous Spicy Chocolate Sauce: Serves 2 with extra for drizzling! 3T raw cocoa 1t maca powder 1t carob powder 1/4t cinnamon pinch cayenne pepper pinch sea salt agave syrup to moisten, about 4T water as needed Whisk all sauce ingredients in a small dish, add water if the mixture remains un-saucy. Serve portions of the ice cream topped with the sauce, fresh banana and chopped raw almonds. Formats available: Quicktime (.mov), MPEG4 Video (.mp4), Flash Video (.flv)