Description:
Recipe: Sweet and Sour Meatballs serves 10 1/2 cup of minced onions 1 pound of ground veal 1 pound of ground pork 1 cup of seasoned, dry bread crumbs 2 eggs 2 teaspoons of salt 2 tablespoons of butter 2 tablespoons of olive oil SAUCE2 Tablespoons of butter, meltedOne 10-12 ounce jar of apricot jam½ cup of barbeque saucePreheat Oven to 350.Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.Form into 1 inch balls.Melt butter and oil in a fry pan and brown meatballs.In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce.Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly.Makes 5-6 dozen Meatballs.
