Stuffed Mushrooms  

Recipe: Stuffed mushrooms serves 6 1 pound of bacon 8 ounces of softened cream cheese 2 tablespoons of chopped green onions 1 teaspoon of hot pepper sauce 2 teaspoons of dried oregano 18 large (stems removed) mushrooms Preheat oven to 375 degrees.Cut bacon into 1 inch pieces. Fry until crisp and drain on a paper towel.Mix bacon, cream cheese, green onion, hot pepper sauce, oregano.Wash mushrooms and remove stem.Fill mushroom caps with cream cheese mixture and place in baking dish.Bake 18-21 minutes or until fork tender.