Description:
Get your Barbecue Shoes On!! You don't need a rib roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses beef rub, searing at high heat, roasting at a high temperature for the first 45 minutes, and then "low and slow" for about another 2 hours. This inexpensive, and lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit BoysnnYou can print out this recipe at http://www.BarbecueWeb.com Author: BarbecueWeb Keywords: bbq barbecue beef roast barbeque food grill grilling bar-b-que recipe recipes meat smoker weber tailgating Added: August 5, 2008
