Santa Fe Chili  

Recipe: Santa fe chili serves 8 1 pound of ground beef - browned1 medium onion - chopped1 can of pinto beans (15.5 ounces) - rinsed and drained1 can of kidney beans (15.5 ounces) - rinsed and drained1 can of black beans (15.5 ounces) - rinsed and drained1 can of corn (15.5 ounces)1 can of diced tomatoes with peppers (14.5 ounces)1 can of stewed tomatoes (14.5 ounces)1 can of tomato sauce (8 ounces)1 packet/envelope of taco seasoning mix 1 packet/envelope of dry ranch dressing mix 2 cups of water Mix together all ingredients in a large pot with a coverCover and bring to a boil.Turn down to simmer. Cook for 2 hours, stirring occasionallyGarnish: Sour cream, Diced green onions, Corn Chips Mevio {Mevio-8363dab6510912c8cc84a4add086a5fa}