Roasted Chicken
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Description: Recipe: Roasted chicken serves 4 5 pounds of chicken 2 tablespoons of seasoned salt Preheat Oven to 400 Degrees. Remove chicken from wrapper.Remove packet of giblets from inside the chicken cavity.Dry chicken with paper towels.Season outside and inside with 2 Tablespoons of seasoned salt.Place on rack in roasting pan.Bake until juices run clear.5-6 lbs chicken - cook 1 3/4 hours 6-8 lbs chicken - cook 2-2 1/2 hoursAdapted from: Perdue
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