Ginger: Fresh Ginger, Pickled or Crystallized  

Ginger: Fresh Ginger, Pickled or Crystallized Fresh ginger is a delicious addition to many dishes. You can find fresh ginger root in the grocery store almost any time of year. It has a great fresh flavor that adds a bit of spice to many dishes. Ginger has a thin skin that can be left on or peeled off. The fibrous ginger root needs to be chopped up so that the root doesnt get stringy in your dish. There are many types of ginger available in the stores. Fresh, dried, pickled or crystallized ginger. Crystallized ginger is really candied a ... From: RecipeCook Views: 2788 11 ratings Time: 03:33 More in Howto & Style