Fruit Salad  

Recipe: Fruit salad serves 8 1/2 pound of seedless grapes 1 quart of strawberries 1 cantaloupe 1 pineapple 2 bananas 1/2 cup of orange juice 3 kiwis 1 pinch of mint In a large serving bowl combine:Grapes: rinse in cool water, slice in halfStrawberries: rinse in cool water, hull, cut into bite sizesCantaloupe: cut in half; remove the seeds and rind, cut into bite size piecesPineapple: remove the rind, cut into slices then into bite size pieces removing the core as you goBananas: peel and slice and put in small bowl.Orange juice: pour cup over the bananasKiwi: peel and slice or cut into wedgesMint: garnish*all fruits and amounts are adjustable to your taste