Apple Crisp  

Recipe: Apple crisp serves 6 1 cup of flour 1 cup of sugar 1/2 teaspoon of salt 1 teaspoon of ground cinnamon 1/3 teaspoon of ground nutmeg 10 tablespoons of butter 6 large apples Preheat oven to 375 degrees. Blend together with a pastry blender or two kitchen knives the flour, sugar salt cinnamon, nutmeg, and butter. Set aside. Peel, core, and slice the apples. Put apples in 10-inch baking dish. Cover with flour mixture. Set baking dish on a baking sheet with sides. Bake 50-55 minutes or until apples are soft and the juices bubbly.