"Low and Slow" barbecue for up to 14 hours is what it takes to make great tasting and tender brisket. Watch the BBQ Pit Boys demo an easy to do Texas Beef Brisket recipe for the backyard smoker or grill!nnYou can print out this BBQ Pit Boys recipe at http://www.BarbecueWeb.comnn--- Author: BarbecueWeb Keywords: bbq barbecue beef brisket trimming barbeque food grill recipe recipes texas smoker wsm weber Added: July 16, 2008
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