Host Brian Freedman guides you through the sometimes complex process of reading a wine label. Grapes vintages producers regions there is a lot to know when picking out a bottle of wine! Furthermore, there is no standard when it comes to the information producers have to provide you. If you re choosing a new world wine, you can expect one style. If you are choosing an old world wine, you can expect another. Brian breaks it down to help you with your next wine shopping excursion. The wines sampled on ClassicWines.com today are the Ravens Wood 2005 Sonoma County Zinfandel, and the Joseph Drouhin Chablis Premier Cru.
German wines, especially german wine labels, can be a bit mysterious to most of us. The label on the bottle, for instance a reising, will tell you a lot of information about the grape, when it was picked and the area its from. Join us as we learn more with the sommeliers from The Wine School of Philadelphia.
Australian wines have taken off in recent years, and from wine beginners to experts, they are beloved by people all over the world. But what is it about these wines that s so appealing? And what sets them apart from the wines produced in other parts of the world? Join us as we explore the Australian wine phenomenon at The Wine School of Philadelphia.To find your perfect bottle of wine visit us at www.ClassicWines.com.
Would you like to know how to make wine? The Classic Wines Minute shows you how when we visit with the winemakers at The Wine Room in Cherry Hill NJ. Learn how to take California cabernet grapes, put them through the crusher and press and make delicious wine and even decide on your own wine label. To learn more about this process please watch our video and join us for more at The Classic Wines Minute.
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