There really is nothing else like Osso Bucco made at home over the holidays. In Italian osso buco translates to 'hole bone' because the bone marrow is part of the appeal of the dish. Visit HolidayKitchen.TV for the recipe text and to buy the DVD.
Béarnaise sauce is traditionally served over filet. It is in essence a Hollandaise kicked up - so that its essence will compliment a heartier main course like beef tenderloin. Visit HolidayKitchen.TV for recipe text and to buy the DVD
How to make Potatoes Au Gratin. Potatoes au gratin are a favorite all season long. This creamy and cheesy casserole is a great side to any meal. Visit HolidayKitchen.TV for printable recipes and to buy the DVD
How to make Maple Glazed butternut squash. Maple glazed butternut squash is great during the holiday season and the dark rum in this recipe makes it a worthy addition to any party table. Visit HolidayKitchen.TV for the recipe text and to buy the DVD.
How to make turkey soup. Here¿s a great recipe for the last of the leftover turkey. This recipe also uses the turkey carcass, adding extra flavor that you can¿t find in a can. Visit HolidayKitchen.TV for printable recipes and to buy the DVD.
How to make Pumpkin Ice Cream. Making your own ice cream is always fun and this pumpkin ice cream is perfect for the holiday season. Visit HolidayKitchen.TV for a printable recipes and to buy the DVD
How to make Pie Pastry Dough. Making the perfect pie crust is easy ¿and costs just pennies to make. Visit HolidayKitchen.TV for printable recipes and to buy the DVD
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