2minutechef.tv Happy Thanksgiving! Mario shows us how to make a delectable dessert to die for, just in time for the big feast! Formats available:Quicktime (.mov), Flash Video (.flv) Tags: poached, pear, cooking, thanksgiving, recipes, easy, simple, tasty, dinner This video was originally shared on blip.tv by 2minutechef with a No license (All rights reserved) license. Share This
Happy Thanksgiving! Enjoy this easy recipe explained in two minutes. Formats available:Quicktime (.mov), Flash Video (.flv) Tags: butternut, squash, chowder, cooking, thanksgiving, recipes, easy, simple, tasty, dinner This video was originally shared on blip.tv by 2minutechef with a No license (All rights reserved) license. Share This
Chef Mario shows us how to make a healthy alternative to fried Jalapeno Poppers Formats available:Quicktime (.mov), Flash Video (.flv) Tags: hot, blonde, cooking, food, dinner, easy, healthy, culinary, free, ingredients, light, home, simple, recipe, cook Share This
Chef Mario teases our taste-buds with a tantalizing take on tofu Formats available:Quicktime (.mov), Flash Video (.flv) Tags: hot, blonde, cooking, food, dinner, easy, healthy, culinary, free, ingredients, light, home, simple, recipe, cook Share This
Chef Mario makes a sweet n spicy Mango Salsa with inexpensive, common ingredients Formats available:Quicktime (.mov), Flash Video (.flv) Tags: hot, blonde, cooking, food, dinner, easy, healthy, culinary, free, ingredients, light, home, simple, recipe, cook Share This
Chef Mario shows us how to make a delicious kebab using Tempe, a Middle-Eastern take on tofu Formats available:Quicktime (.mov), Flash Video (.flv) Tags: hot, blonde, cooking, food, dinner, easy, healthy, culinary, free, ingredients, light, home, simple, recipe, cook Share This
Chef Mario teaches us how to make a tasty, healthy salad; Southwestern style Formats available:Quicktime (.mov), Flash Video (.flv) Tags: hot, blonde, cooking, food, dinner, easy, healthy, culinary, free, ingredients, light, home, simple, recipe, cook Share This
How to make Vegetarian Shepherd's Pie. Vegetarians shouldn't be limited to eating just the side dishes again this year. This vegetarian shepherd's pie is great for the whole party! Visit HolidayKitchen.TV for printable recipes and to buy the DVD.
How to make Vegetarian Gravy. Vegetarians take notice! Here¿s a recipe for gravy, perfect to dress up everyone¿s holiday plate. Visit HolidayKitchen.TV for printable recipes and to buy the DVD.
Robert Schneider of Apples in Stereo talks with Jen about vegetarian living, his favorite candies, and the World's Greatest Drink. [March 2003, Austin, TX]
For this complete recipe, please visit www.HealthyHelpingsTV.com.Ooh! It's a spicy little Chinese dish this week, full of protein from the humble soy bean in one of our favorite forms- Tofu! Now, Tofu isn't everyone's cup of tea, but if you love foods from China with a nice bite to the flavor, you should definitely wrap your taste buds around some Ma Po Tofu, a favorite of Healthy Helpings TV's host, Michelle Koen!
Recipe: Vegetable and dip platter serves 4 1 red, green, and or yellow pepper 1 pint of grape tomatoes 4 round pita bread 3 carrots 3 small pickling cucumbers 2 stalks of celery 1 pint of hummus Wash all the vegetables. Peel carrots and cut into 2 inch strips. Trim the ends and then cut the celery into 2 inch strips. Cut cucumber into 2 inch strips. Cut peppers in half and remove the stem and seeds, then cut into strips. Cut pita bread into triangles Arrange all the vegetable and the pita bread on a decorative platter. Serve with hummus or your favorite dip.
Recipe: Mixed bean and vegetable soup serves 6 1 tablespoon of olive oil 1 medium onion - chopped1 1/2 pounds of mixed root vegetables 1 1/2 pounds of mixed vegetables 1 teaspoon of garlic - crushed2 teaspoons of curry powder 1/4 cup of fresh parsley - chopped2 bay leaves 4 cups of chicken stock (or vegetable stock)2 small zucchini - chopped1 can of red kidney beans (15 ounces) - rinsed and drained1 can of black-eyed peas (15 ounces) - rinced and drained Heat oil in a heavy stock pot or Dutch oven. Add all the vegetables, except the zucchini, parsley and beans. Cook over high heat for 4-5 minutes, stirring constantly. Add the garlic, curry powder and the bay leaves and continue cooking for 2-3 minutes. Pour in the stock, there should be enough to cover all the vegetables. Bring to a boil and then reduce heat to simmer, cover and simmer for 20 minutes. Add the beans and cook for another 10 minutes. Remove bay leaf. Puree about 1/3 to 1/2 of the soup in a blender. Return puree to the pot and bring to a boil. Then add the zucchini and parsley and continue cooking for another 3-4 four minutes. Add salt and pepper as needed.Adapted From: Good Housekeeping s Complete book of Vegetarian Cookery
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