Vegetables Videos

This is the perfect recipe for christmas Brussels sprouts. The are simple to prepare and the perfect side dish on your table this Xmas Distributed by Tubemogul.Author: iFoods Tags: sprouts brussels christmas recipes xmas video cooking chef holiday vegetables veggie Posted: 21 December 2008 Rating: 0.0 Votes: 0

Find out what foods we wish wouldn't show up at Thanksgiving dinner on this lesson of Grocery School.Author: groceryschool Tags: thanksgiving sweet potato pie cranberry sauce casserole frozen vegetables tofu tofurkey angie figg grocery school Posted: 27 November 2008 Rating: 0.0 Votes: 0

Recipe: Chicken Fajitas serves 4 1 pound of chicken breasts - boneless1 lime 2 teaspoons of sugar 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1 teaspoon of oregano 1/2 teaspoon of cumin 1/2 teaspoon of red pepper flakes 1 medium onion sliced3 medium bell peppers - sliced 1/4 teaspoon of salt 1/8 teaspoon of black pepper 1 tablespoon of olive oil 8 flour tortillas - warmed Slice chicken into thin strips approximately 3 inches long and set them in a flat glass baking dish.Squeeze the juice from one lime on top of the chicken.Mix together sugar, garlic powder, onion powder, oregano, cumin, and red pepper flakes and sprinkle the spices onto the chicken being sure to coat all the chicken.Pre-heat your oven to 325 degrees. Wrap eight flour tortillas in a clean dish towel and put them in a serving dish. Cover the dish with tinfoil and put it in the oven for about 10 minutes to warm up. Preheat your oven safe serving dish in the oven as well.In a large preheated frying pan, heat 1 Tablespoon of olive oil over medium high heat. When the oil shimmers, add the sliced onions and pepper and saut 2-3 minutes or until tender. Season with salt and pepper and remove from pan. Place on heated serving dish. Cover with tinfoil to keep warm.Add the chicken to the hot pan and quickly saut until cooked through approximately 4-5 minutes.Add the cooked chicken to the serving platter.Place warm tortilla on a plate; add chicken and peppers and onions and serve.You can garnish Chicken Fajitas with salsa, guacamole, shredded cheese and sour cream.

For a delicious ending to your meal, bake this sweet potato pie. This video is part of Good Deal with Dave Lieberman show hosted by Dave Lieberman . SHOW DESCRIPTION :Dave Lieberman is a young man with a mission: to teach people how to live, eat and entertain like a king or queen, even if they have the budget of a commoner. In Good Deal with Dave Lieberman, Dave keeps things quick, easy and inexpensive, giving viewers practical tips on keeping quality up and costs down. Whether preparing a buffet dinner for an ever-expanding party guest list, helping a lovestruck best friend pull together a romantic dinner or throwing an indoor BBQ party for the space and budget challenged, Dave always guarantees fabulous food that won't break the clock or bank. Author: FoodNetworkTV Keywords: tools and techniques thanksgiving casual kitchen vegetables Added: October 29, 2008

Recipe: Gazpacho serves 4 3 large tomatoes - peeled and diced2 cucumbers - peeled, seeded and diced1 red bell pepper - diced1 green bell pepper - diced 1/3 cup of red onions - diced1 clove of garlic - minced 1/4 cup of red wine vinegar 1/4 cup of olive oil 2 1/2 cups of tomato juice 1/2 teaspoon of salt 1/4 teaspoon of freshly ground black pepper In large glass bowl combine all of the vegetables. Add remaining ingredients and mix well. Add 1/3 of the mixture to a food processor and blend until smooth. Combine puree with original mixture. Chill for 4 hours and serve.

How to make Deviled Chicken with Roasted Vegetables. Deviled chicken with roasted vegetables is a delicious dish for a busy weeknight -because you can prepare everything in advance. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD

How to make Classic Swiss Fondue. This classic fondue starts an instant conversation every time. Visit HolidayKitchen.TV for printable recipes and to buy the DVD.

How to make Vegetarian Shepherd's Pie. Vegetarians shouldn't be limited to eating just the side dishes again this year. This vegetarian shepherd's pie is great for the whole party! Visit HolidayKitchen.TV for printable recipes and to buy the DVD.

There really is nothing else like Osso Bucco made at home over the holidays. In Italian osso buco translates to 'hole bone' because the bone marrow is part of the appeal of the dish. Visit HolidayKitchen.TV for the recipe text and to buy the DVD.

Brussels Sprouts with Hot Orange Sauce. Brussels sprouts with hot orange sauce is a sweet green that makes for a gorgeous presentation on the side of any holiday plate. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD

How to make artichoke dip. Artichoke dip is a must have at any gathering. Serve it warm with an assortment of veggies and crackers. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD

How to make turkey soup. Here¿s a great recipe for the last of the leftover turkey. This recipe also uses the turkey carcass, adding extra flavor that you can¿t find in a can. Visit HolidayKitchen.TV for printable recipes and to buy the DVD.

Mandolin Skills. This state of the art tool juliennes, waffle cuts, crinkle cuts, and cubes. Visit HolidayKitchen.TV for printable recipes and to buy the DVD.

How to make Roasted Winter Vegetables. By roasting root vegetables together, you bring out all the best flavors that this winter vegetable medley has to offer. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD

How to make Beef Bourguignonne. Beef slow cooked in burgundy wine the aroma is to die for! Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD

Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they're full of fiber and are said to "pull" cholesterol out of your body.nThis bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You'll love the hint of chili and cumin - but don't worry, you don't have to make this bean salad recipe too spicy - you can make it to your taste by adjusting the seasoning. nnThis salad can be made with any type of bean. In this video, Rita uses Chick Peas, Kidney beans and red beans, but you could use any type. Black beans, white beans or red.nnThis simple salad gets some crunch from celery and chopped bell pepper, roasted corn as well as a few green onions. Rita always talks about "Cooking by Color". A great way to get veggies in to your diet.nnAnd of course this video is full of kitchen tips to make your trip to the kitchen even easier. nnLightly seasoned with Cumin and Chili powder, this bean salad has a great southwestern flair. A light vinaigrette finishes off this delicious bean salad.nEnjoy Rita's Bean Salad Recipe. Author: RecipeCook Keywords: Bean salad cumin chili powder cholesterol veggies black beans kidney white red kitchen summer vegetables nutrition super Added: November 4, 2007

Broccoli Salad recipes are delicious and can be nutritious. A real "super food" broccoli is chock full of nutrition, antioxidants and flavor. This recipe is also an easy way to get more vegetables in your diet. nnI've got to admit, the dressing isn't too healthy - but it is delicious. Try no-fat mayo, light cheese and leave out the bacon for a more healthy option.nnYou can make this salad with raw broccoli or blanch it a bit to hold the color and soften the florets. If you don't like raw broccoli blanch the broccoli for 1 minute or so. But be careful to not leave the broccoli in the water too long. nnThis recipe pairs broccoli, bacon and a dressing to make a sweet and sour salad that's a great side dish or meal all on its own. Author: RecipeCook Keywords: Broccoli salad recipe brocoli recipes salads side dishes kitchen summer vegetables nutrition super food diet rita heiken Added: November 4, 2007

Recipe: Vegetable and dip platter serves 4 1 red, green, and or yellow pepper 1 pint of grape tomatoes 4 round pita bread 3 carrots 3 small pickling cucumbers 2 stalks of celery 1 pint of hummus Wash all the vegetables. Peel carrots and cut into 2 inch strips. Trim the ends and then cut the celery into 2 inch strips. Cut cucumber into 2 inch strips. Cut peppers in half and remove the stem and seeds, then cut into strips. Cut pita bread into triangles Arrange all the vegetable and the pita bread on a decorative platter. Serve with hummus or your favorite dip.

Hot oil burns my flesh(this is set to Japanese pop music) and then I deep fry a roll of paper towels!I read cookbooks the way some women read romance novels, but I there are certain recipes that make me feel more like I'm reading a Stephen King novel. They fascinate and thrill me, but when I think about cooking them myself, I get scared. So what am I afraid of? Lobsters attacking!? Sauces curdling!? Anything with live yeast!? Some complicated sounding French recipe, like Gigot d'Agneau la Bretonne!? Yes! I mean, no! I mean Hell No! I am determined to conquer my culinary fears, and cook the very dishes that scare me most. I've always steered away from anything requiring a vat of boiling oil. I love, love, love, fried food, but there's the whole mess... the oil splattering up, disfiguring and blinding me... the fact that fried food tastes best hot or it goes limp... grease on the walls, and the house smelling like a fry-o-later... and of course the next day what to do with a cool vat of oil. But I'm set on overcoming my fears, so tonight I made tempura.