Rice, almond, and soy milk are great alternatives to dairy milk. Find out when to use rice milk, soy milk, and almond milk on this lesson of Grocery School.Author: groceryschool Tags: vegan milk lactose intolerant soy almond rice nut allergies cooking sarah east grocery school Posted: 07 January 2009 Rating: 0.0 Votes: 0
You have the right to be a picky eater. ** Thanks to Matt Cassatta and Sean Cameron! **nhttp://www.youtube.com/thesepeoplecomedynhttp://www.youtube.com/thescameron Author: averagebetty Keywords: average betty matt cassatta sean cameron funny girls cooking comedy recipe food fried chicken fingers buttermilk honey mustard sauce picky eater nature special nigel spottington cute animals this week half vegan mating habits second amendment guns Added: November 23, 2008
Chef Mario teases our taste-buds with a tantalizing take on tofu Formats available:Quicktime (.mov), Flash Video (.flv) Tags: hot, blonde, cooking, food, dinner, easy, healthy, culinary, free, ingredients, light, home, simple, recipe, cook Share This
Chef Mario makes a sweet n spicy Mango Salsa with inexpensive, common ingredients Formats available:Quicktime (.mov), Flash Video (.flv) Tags: hot, blonde, cooking, food, dinner, easy, healthy, culinary, free, ingredients, light, home, simple, recipe, cook Share This
Jenny Lewis from Rilo Kiley chats with Jen about vegan life on the road, nutritional yeast flakes, mock duck, and Rilo Kiley as rhubarb pie. This is the very first episode of "Cooking with Rockstars" (then called "The Jenville Show") [October 2002, Cambridge, MA]
Recipe: Mixed bean and vegetable soup serves 6 1 tablespoon of olive oil 1 medium onion - chopped1 1/2 pounds of mixed root vegetables 1 1/2 pounds of mixed vegetables 1 teaspoon of garlic - crushed2 teaspoons of curry powder 1/4 cup of fresh parsley - chopped2 bay leaves 4 cups of chicken stock (or vegetable stock)2 small zucchini - chopped1 can of red kidney beans (15 ounces) - rinsed and drained1 can of black-eyed peas (15 ounces) - rinced and drained Heat oil in a heavy stock pot or Dutch oven. Add all the vegetables, except the zucchini, parsley and beans. Cook over high heat for 4-5 minutes, stirring constantly. Add the garlic, curry powder and the bay leaves and continue cooking for 2-3 minutes. Pour in the stock, there should be enough to cover all the vegetables. Bring to a boil and then reduce heat to simmer, cover and simmer for 20 minutes. Add the beans and cook for another 10 minutes. Remove bay leaf. Puree about 1/3 to 1/2 of the soup in a blender. Return puree to the pot and bring to a boil. Then add the zucchini and parsley and continue cooking for another 3-4 four minutes. Add salt and pepper as needed.Adapted From: Good Housekeeping s Complete book of Vegetarian Cookery
D is for DAMN GOOD! Dates are cute, wrinkly, healthy, sweet and yummy little buggers! A great raw choice for sugar! I remember the first time I ate a real date—not the crusty cigar kind you find in lame groceries. A real date isn’t dried out, it’s plump and moist with a thin skin, long seed and an incredibly intense sweet flavor. I have fond memories of eating dates and spitting the seeds out into humid Florida nights with my crazy old raw food friend Jason. Dates are high in iron, potassium, fiber and a bunch o’ vitamins. They’ve got no fat or cholesterol. YES they are 50 to 70% sugar…but it’s a good, natural sugar. Most dates don’t even have sucrose. If you’re looking for a healthy way to satiate a sugar craving dig on a date! !--break-- read more
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