2minutechef.tv An appetizer with a twist, Chef Mario teaches us how to make delicious Tuna Sliders, perfect for family, friends, and whoever else might stop by.
If you love a nice, healthy tuna salad, but have grown tired of the 'same-old same-old' then let Healthy Helpings TV and host Michelle Koen show you a a new way to make this old favorite! Please visit healthyhelpingstv.com for the complete recipe!
The Wrens join Jen at Mary Chung's restaurant and share their culinary secrets, such as Charles' love of garlic, Kevin's chicken cutlets, and Greg's tuna salad with Doritos. They also share recipes for Piggy Prunes and Green Glop. [April 2004, Cambridge, MA]
Gaz Coombes of UK power-pop super-group, Supergrass, tells Jen about his love of mexican food, his special tuna steak dinner, and his uncle's bolognese sauce that has been passed down through the family. [July 2003, Boston, MA; some live footage shot in March 2003]
If you're on any diet long enough, you may find yourself in a food rut. Today, host Michelle Koen shows you a different way of preparing two old low-fat standbys: Low-fat cottage cheese and Tuna packed in water. These Tuna croquettes are quick and easy, and simple to adapt to a low-carb version or even a different kind of fish, such as salmon! Visit us at www.healthyhelpingstv.com for the full recipe, product recommendations and other episodes as well!
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