Recipe: 7 layer dip serves 12 2 cans of bean dip (10 1/2 ounce cans)3 avocados 2 tablespoons of lime or lemon juice 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 cup of sour cream 1/2 cup of mayonnaise 1 packet/envelope of taco seasoning mix 1 cup of green onions - chopped2 1/3 ounces of canned sliced black olives 2 medium tomatoes 8 ounces of cheddar cheese 1 package of tortilla chips Layer in a 9x13x2 inch serving dish:Layer One: Spread in dish the 2 cans of bean dip Layer Two:Peel, core and mash 3 avocados.Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper.Mix together and spread over the beans. Layer 3:Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mixSpread the sour cream mixture over the avocados. Layer 4:Sprinkle over the sour cream mixture 1 Cup chopped green onion Layer 5:Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives Layer 6:Seed, and dice and sprinkle over the olives 2 Medium tomatoes Layer 7:Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese Serve with lots of Tortilla Chips!
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