Happy Thanksgiving! Enjoy this easy recipe explained in two minutes. Formats available:Quicktime (.mov), Flash Video (.flv) Tags: butternut, squash, chowder, cooking, thanksgiving, recipes, easy, simple, tasty, dinner This video was originally shared on blip.tv by 2minutechef with a No license (All rights reserved) license. Share This
Learn about pumpkins and squash on this lesson of Grocery School. Visit foodvu.com for other Halloween content! Author: groceryschool Keywords: east grocery halloween jack lantern pie pumkin pumpkin pumpkins sarah school squash Added: October 30, 2008
Learn about pumpkins and squash on this lesson of Grocery School. Visit foodvu.com for other Halloween content!Author: groceryschool Tags: pumpkins pumpkin squash halloween jack o lantern pumkin pie sarah east grocery school Posted: 30 October 2008 Rating: 0.0 Votes: 0
How to make Acorn Squash stuffed with spicy apple. This is a perfect side dish on any festive holiday table. Visit HolidayKitchen.TV for printable recipes and to buy the DVD
How to make Maple Glazed butternut squash. Maple glazed butternut squash is great during the holiday season and the dark rum in this recipe makes it a worthy addition to any party table. Visit HolidayKitchen.TV for the recipe text and to buy the DVD.
Recipe: Butternut Squash Soup serves 4 3 1/4 pounds of butternut squash - peeled and cut into chunks1 large onion - chopped2 cloves of garlic - chopped3 tablespoons of butter 1 teaspoon of cinnamon 3 1/2 cups of chicken stock (or vegetable stock)2 tablespoons of maple syrup 1/4 teaspoon of salt 1/4 teaspoon of black pepper In a large pot melt the butter on medium temperature and add the onions. Cook the onions for about 5 minutes. Stir in the garlic and the cinnamon and cook for another 30 seconds. Add the squash and cover with 3-4 cups of stockBring pot to a boil then turn down the heat and simmer for about 25 minutes or until the squash is tender.Puree the vegetables in small batches. Put puree in separate pot. Stir in the maple syrup. Add cooking stock according to desired thickness; season with salt and pepper.
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