Fresh ginger is often the key ingredient to the perfect sauce, marinade or stir-fry. Watch this startcooking video to find out more about how to use ginger. Enjoy!
Find out what foods we wish wouldn't show up at Thanksgiving dinner on this lesson of Grocery School.Author: groceryschool Tags: thanksgiving sweet potato pie cranberry sauce casserole frozen vegetables tofu tofurkey angie figg grocery school Posted: 27 November 2008 Rating: 0.0 Votes: 0
You have the right to be a picky eater. ** Thanks to Matt Cassatta and Sean Cameron! **nhttp://www.youtube.com/thesepeoplecomedynhttp://www.youtube.com/thescameron Author: averagebetty Keywords: average betty matt cassatta sean cameron funny girls cooking comedy recipe food fried chicken fingers buttermilk honey mustard sauce picky eater nature special nigel spottington cute animals this week half vegan mating habits second amendment guns Added: November 23, 2008
Impress your guests by baking the ultimate apple pie from Tyler Florence. This video is part of Tyler's Ultimate show hosted by Tyler Florence . SHOW DESCRIPTION :Fried chicken...Burgers...Spaghetti and meatballs....If you¿re only going to have one recipe for these crowd-pleasing classics, it might as well be the ultimate-Tyler¿s Ultimate. Between cooking in critically-acclaimed restaurants, writing cookbooks and traveling the globe to feed his own insatiable appetite, Tyler Florence has experienced every conceivable approach to all of your favorite foods. Now, he's drawing from the best of the best to present a visual cookbook of America¿s most beloved dishes. Author: FoodNetworkTV Keywords: recipe tips how-to bake sauce apple pie Tyler Florence Added: October 29, 2008
Using a standard grill you can easily "low and slow" 12lbs of moist and tender Spare Ribs with these BBQ Pit Boys tips. Author: BarbecueWeb Keywords: bbq ribs barbecue spare pork barbeque food grill recipe sauce Added: October 20, 2008
Find out how to buy pasta sauce on this lesson of Grocery School. Visit foodvu.com. Author: groceryschool Keywords: dinner east grocery how marinara noodles pasta sarah sauce school spaghetti to Added: October 15, 2008
Find out about pasta shapes, sauces, and sizes on this lesson of Grocery School. Author: groceryschool Keywords: east grocery how noodles pasta sarah sauce school shapes shopping to Added: October 14, 2008
goin' down to the House of Sausage, got my barbecue shoes on! ...got my Natural case, got the hogs on the run...... Author: BarbecueWeb Keywords: bbq sauce barbecue barbeque food grill recipes recipe blue house blues music pit boys Added: August 28, 2008
The perfect sauce for grilled chicken, hot wings, legs and thighs. Jalapenos, beer and butter makes for some real tasty barbecue sauce. And it's easy to make. So, put on your Barbecue Shoes because Blue House with the Rent To Own Horns Blues Band are "goin' down to the House of Sausage"! -BBQ Pit Boys Author: BarbecueWeb Keywords: bbq sauce barbecue barbeque food grill recipes recipe blue house blues band music Added: August 4, 2008
Recipe: Tomato Sauce Recipe serves 6 1 medium onion - minced1 carrot - minced1 clove of garlic - thinly sliced2 tablespoons of fresh basil - chopped4 tablespoons of olive oil 2 cans of diced tomatoes (14 oz cans)1 tablespoon of tomato paste 1 teaspoon of granulated sugar 1/3 cup of dry red wine (or white wine) - optional In a medium saucepan heat the olive oil over very low heat.Add the minced garlic and stir over a very low heat for about a minute.Add the diced carrots, onions and fresh basil. (Or instead of the basil, you could use thyme and oregano or marjoram or a good pinch of dried mixed herbs)Cook over a low heat, stirring frequently, for 5-7 minutes until the vegetables have softened and are lightly colored.Add the canned tomatoes, tomato paste and the sugar and give it a good stir, then add the wine if you are using it. Bring the pot to a boil, stirring regularly, and then lower the heat to a gentle simmer. Cook the sauce uncovered for about 45 minutes, stirring occasionally.Add some salt and pepper to taste, and enjoy!Adapted From: Jon Sacker
Recipe: Guy Kawasaki's Famous Teriyaki Sauce serves 8 1 cup of sugar 1 cup of soy sauce 1/2 orange 2 jalapeno peppers - seeds removed5 green onions - chopped 1/3 cup of ginger (approx ½ hand-size or so) - peeled and chopped Blend everything in a blender/food processor.Puree until smooth.This recipe will make 3 cups of sauce which is enough to marinate 2 and 1/2 pounds of chicken or tri-tip steak.************To marinate chicken or steak, place it in a glass bowl or plastic bag. Cover with the marinade and refrigerate for up to 24 hours. Remove the chicken or steak from the marinade and pat dry. You can cook the chicken or steak on an outdoor barbeque or on a grill pan on the stovetop.Put the remaining marinade in a medium size pan and boil for 15 minutes. (If the marinade gets too thick, add 2-3 Tablespoons of water and continue boiling.)Strain the marinade through a fine sieve and drizzle on top of cooked chicken or steak.Adapted From: Guy Kawasaki
Recipe: Fried Rice serves 3 2 cups of cold white rice 1 cup of frozen peas - defrosted2 eggs - beaten1 small yellow onion - diced2 green onions - chopped 1/4 cup of oyster sauce 2 tablespoons of soy sauce 2 tablespoons of canola, peanut or vegetable oil On medium temperature, heat 1 Tablespoon of the oil in a large frying pan. Add beaten eggs and cook until dry. Remove from pan and cut into ribbons. Set aside. Increase the heat to medium high and add one more Tablespoon of oil to the pan. Add diced yellow onion and cook for one minute. Add rice and cook until heated. Add sauces, peas, and green onion. Stir until everything is hot. Add cooked egg and serve. Optional cooked extras: diced shrimp, chicken, pork, or ham
http://www.cookingrecipestv.com/ - This simple mango puree is fantastic on grilled fish, chicken or pork tenderloin. It contains no added fat and is full of flavor. Enjoy - Chef Brian
How to make Salmon Croquettes with Cajun Remoulade Sauce. Serve these Salmon Croquettes with Cajun Remoulade Sauce a-top a generous puddle of creamed corn! Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD
Béarnaise sauce is traditionally served over filet. It is in essence a Hollandaise kicked up - so that its essence will compliment a heartier main course like beef tenderloin. Visit HolidayKitchen.TV for recipe text and to buy the DVD
How to make Hollandaise Sauce. Hollandaise sauce is the classic topping for poached eggs, asparagus or filet mignon. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD
Brussels Sprouts with Hot Orange Sauce. Brussels sprouts with hot orange sauce is a sweet green that makes for a gorgeous presentation on the side of any holiday plate. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD
Recipe: Pork chops serves 4 1 can of cooking spray 4 one-inch thick boneless loin pork chops 1 dash of black pepper 1 dash of salt 1/2 cup of peach preserves 2 tablespoons of dijon mustard 1 tablespoon of water Spray a non-stick frying pan with the cooking spray and heat over med-high heat.Sprinkle both sides of the chops with salt and pepper and add to the skillet.Sear 1 minute on each side, then reduce heat to medium.Cook 3-4 minutes on each side. Remove from skillet and keep warm. Mustard SauceAdd the peach preserves, mustard and water to the skillet. Cook for 2 minutes, stirring constantly. Spoon the sauce over the pork chops and serve. Adapted from: Debra Fioritto Weber
Recipe: Lasagna serves 8 2 extra-large eggs (lightly beaten)15 ounces of ricotta cheese 10 ounces of frozen spinach - defrost and squeeze dry 3/4 cup of grated parmesan cheese - divided1 teaspoon of salt 1/3 teaspoon of ground pepper 1 teaspoon of oregano 26 ounces of spaghetti sauce 10 sheets of no-boil lasagna noodles 1 pound of shredded mozzarella cheese - divided Preheat the oven to 400 degrees F.Ricotta Mixture:In a medium bowl combine eggs, ricotta cheese, spinach, 1/2 cup of the parmesan cheese, oregano, salt and pepper.Layer the ingredients in a 9 x 13 x 1 inch pan, in the following order:Layer one 3/4 cup of the Sauce 3 Sheets of pasta 3/4 cup of the Sauce 1/2 of Ricotta Mixture 1 and 1/3 cups of the MozzarellaLayer two 3 sheets of Pasta 3/4 cup of the Sauce 1/2 of Ricotta Mixture 1 and 1/3 cups of the MozzarellaLayer three 4 Sheets of pasta 3/4 cup of the Sauce 1 and 1/3 cups of the Mozzarella 1/4 cup Parmesan CheeseBake for 30 minutes, until the sauce is bubbling.Let sit for 10-15 minutes before cutting.
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