Recipe: Fried Rice serves 3 2 cups of cold white rice 1 cup of frozen peas - defrosted2 eggs - beaten1 small yellow onion - diced2 green onions - chopped 1/4 cup of oyster sauce 2 tablespoons of soy sauce 2 tablespoons of canola, peanut or vegetable oil On medium temperature, heat 1 Tablespoon of the oil in a large frying pan. Add beaten eggs and cook until dry. Remove from pan and cut into ribbons. Set aside. Increase the heat to medium high and add one more Tablespoon of oil to the pan. Add diced yellow onion and cook for one minute. Add rice and cook until heated. Add sauces, peas, and green onion. Stir until everything is hot. Add cooked egg and serve. Optional cooked extras: diced shrimp, chicken, pork, or ham
How to make Green Beans with Pearl Onions. Green beans with pearl onions is a classic holiday side dish. Our recipe uses balsamic glaze as a flavor twist. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD
How to make onion soup. This french onion soup is a classic, easy to make and simply delicious. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD
How to make stuffed mushrooms. Mushrooms Stuffed with pecans are a wonderful woodland appetizer. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD
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