Mexican Videos

Recipe: 7 layer dip serves 12 2 cans of bean dip (10 1/2 ounce cans)3 avocados 2 tablespoons of lime or lemon juice 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 cup of sour cream 1/2 cup of mayonnaise 1 packet/envelope of taco seasoning mix 1 cup of green onions - chopped2 1/3 ounces of canned sliced black olives 2 medium tomatoes 8 ounces of cheddar cheese 1 package of tortilla chips Layer in a 9x13x2 inch serving dish:Layer One: Spread in dish the 2 cans of bean dip Layer Two:Peel, core and mash 3 avocados.Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper.Mix together and spread over the beans. Layer 3:Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mixSpread the sour cream mixture over the avocados. Layer 4:Sprinkle over the sour cream mixture 1 Cup chopped green onion Layer 5:Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives Layer 6:Seed, and dice and sprinkle over the olives 2 Medium tomatoes Layer 7:Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese Serve with lots of Tortilla Chips!

Recipe: Chicken Fajitas serves 4 1 pound of chicken breasts - boneless1 lime 2 teaspoons of sugar 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder 1 teaspoon of oregano 1/2 teaspoon of cumin 1/2 teaspoon of red pepper flakes 1 medium onion sliced3 medium bell peppers - sliced 1/4 teaspoon of salt 1/8 teaspoon of black pepper 1 tablespoon of olive oil 8 flour tortillas - warmed Slice chicken into thin strips approximately 3 inches long and set them in a flat glass baking dish.Squeeze the juice from one lime on top of the chicken.Mix together sugar, garlic powder, onion powder, oregano, cumin, and red pepper flakes and sprinkle the spices onto the chicken being sure to coat all the chicken.Pre-heat your oven to 325 degrees. Wrap eight flour tortillas in a clean dish towel and put them in a serving dish. Cover the dish with tinfoil and put it in the oven for about 10 minutes to warm up. Preheat your oven safe serving dish in the oven as well.In a large preheated frying pan, heat 1 Tablespoon of olive oil over medium high heat. When the oil shimmers, add the sliced onions and pepper and saut 2-3 minutes or until tender. Season with salt and pepper and remove from pan. Place on heated serving dish. Cover with tinfoil to keep warm.Add the chicken to the hot pan and quickly saut until cooked through approximately 4-5 minutes.Add the cooked chicken to the serving platter.Place warm tortilla on a plate; add chicken and peppers and onions and serve.You can garnish Chicken Fajitas with salsa, guacamole, shredded cheese and sour cream.

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On this episode of Hands on Food Jim is making Mexican tortillas. Over the last few months he has been working at making the perfect tortilla. See how he is doing and leave a comment as to how you make yours or how he could make his better.Jim's Tortilla Recipe2 cups all-purpose flour1-1/2 teaspoons baking powder1 teaspoon salt2 teaspoons vegetable oil (butter or shortening)3/4 cup lukewarm milk (can also use water)Add Garlic, Pepper or other seasonings to taste.Kneed for about 2 minutes until you have the right consistency. Roll into balls. Let the dough rest for for 20 mins to an hour. Heat a pan on high. Roll Cook and server

http://www.cookingrecipestv.com/ - Homemade thin crust spicy pizza, Mexican or "taco pizza". This free recipe (and video) will teach you how to make this tasty treat your family will love.

http://www.cookingrecipestv.com/ this tasty but simple Mexican marinade recipe combines the classic flavors of Mexico, lime and chipotle chile. We use it on chicken, pork, steak and it is amazing on salmon.

Gaz Coombes of UK power-pop super-group, Supergrass, tells Jen about his love of mexican food, his special tuna steak dinner, and his uncle's bolognese sauce that has been passed down through the family. [July 2003, Boston, MA; some live footage shot in March 2003]

This week on Healthy Helpings TV, host Michelle Koen heads south of the border, drawing on some mexican influences to create a mouth watering and quick chicken dish!This dish incorporates bell peppers and mixed beans to provide a delicious source of fiber, a combination of different beans and chicken for added protein, and wonderful flavors such as Cumin and Cilantro for a fresh, yet earthy taste. Visit www.HealthyHelpingsTV.com for the full recipe, show notes and a link to our special product recdommendations and ingredient finder at Amazon.com!

In this first episode of Hands on Food our man Chief Baker shows us how to make his world famous Mexican Salsa.Get the recipe at www.handsonfood.com