A Vietnamese-style prawn salad - the first thing we ever filmed for Crash Test Kitchen. One from the dusty archives, now cellared at Blip and ready for consumption. Payment
A CTK classic: our mate Dave bakes a Baileys cheesecake. That's baked - not one of those fridge-set phoneys. From the CTK vault, now out of cold storage and immortalised at Blip Payment
Made with Canada's own Manitoba wild rice, it's a pilaf with potential. One of the more obscurely named episodes from the Crash Test Kitchen vault. Payment
An upside-down apple delight with puff pastry and butter caramel ... watch and WIN a copy of the new Joy of Cooking edition with Crash Test Kitchen! Payment
A "comfort food" recipe from our Canadian friend Christie. So simple!Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment
Welsh rarebit or Welsh rabbit? Either way, no bunnies were harmed in the making of this tasty episode. Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment
A "comfort food" recipe from our Canadian friend Christie. So simple!Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment
Click here to get CTK in iTunes - it even works on video iPods! Our friend Chef Michelle provided the recipe (her mum's) for a decadent chocolate sauce. We had some cherries, brandy and rich vanilla ice cream. A delicious dessert couldn't be easier. Payment
After making their own beef stock from scratch, Waz and Lenny use it as the base for a delicious French classic, complete with crusty toasted bread and gruyere cheese on top. Payment
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