Kathy Videos

Recipe: Lasagna serves 8 2 extra-large eggs (lightly beaten)15 ounces of ricotta cheese 10 ounces of frozen spinach - defrost and squeeze dry 3/4 cup of grated parmesan cheese - divided1 teaspoon of salt 1/3 teaspoon of ground pepper 1 teaspoon of oregano 26 ounces of spaghetti sauce 10 sheets of no-boil lasagna noodles 1 pound of shredded mozzarella cheese - divided Preheat the oven to 400 degrees F.Ricotta Mixture:In a medium bowl combine eggs, ricotta cheese, spinach, 1/2 cup of the parmesan cheese, oregano, salt and pepper.Layer the ingredients in a 9 x 13 x 1 inch pan, in the following order:Layer one 3/4 cup of the Sauce 3 Sheets of pasta 3/4 cup of the Sauce 1/2 of Ricotta Mixture 1 and 1/3 cups of the MozzarellaLayer two 3 sheets of Pasta 3/4 cup of the Sauce 1/2 of Ricotta Mixture 1 and 1/3 cups of the MozzarellaLayer three 4 Sheets of pasta 3/4 cup of the Sauce 1 and 1/3 cups of the Mozzarella 1/4 cup Parmesan CheeseBake for 30 minutes, until the sauce is bubbling.Let sit for 10-15 minutes before cutting.