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Find and post here your funnniest cooking blooper! WWW.COOKSHOW.COM, 1st website of 100% free video cooking recipes, offering tips, bloopers, chefs' interviews, contests and a selection of new and amazing products around cooking. Retrouvez et postez vos recettes, trucs, astuces et même vos ratés de cuisine. WWW.COOKSHOW.COM , est le 1er site de recettes 100% video, 100% gratuit, avec des astuces, un betisier, des interviews decalees, des jeux concours et une selection de produits nouveaux ou incontournables autour de la cuisine.Author: cookshow-intl Tags: Cookshow blooper cooking bloopers funny amusing bêtisier cuisine bêtisiers drole amusant rates ratejgreghenry brussels Sprouts cabbage les choux de bruxelles Posted: 27 October 2008 Rating: 0.0 Votes: 0
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She came, she cooked, she conquered. Squid beaks, tentacles and ink sacs, Oh my.I read cookbooks the way some women read romance novels, but there are certain recipes that make me feel more like I'm reading a Stephen King novel. They fascinate and thrill me, but when I think about cooking them myself, I get scared. I am determined to conquer my culinary fears, and cook the dishes that terrify me most.Visit me at www.fearlesscooking.tv and learn more about what scares me. Post your own kitchen fears in the comment section of my website and I will cook them for you.
Hot oil burns my flesh(this is set to Japanese pop music) and then I deep fry a roll of paper towels!I read cookbooks the way some women read romance novels, but I there are certain recipes that make me feel more like I'm reading a Stephen King novel. They fascinate and thrill me, but when I think about cooking them myself, I get scared. So what am I afraid of? Lobsters attacking!? Sauces curdling!? Anything with live yeast!? Some complicated sounding French recipe, like Gigot d'Agneau la Bretonne!? Yes! I mean, no! I mean Hell No! I am determined to conquer my culinary fears, and cook the very dishes that scare me most. I've always steered away from anything requiring a vat of boiling oil. I love, love, love, fried food, but there's the whole mess... the oil splattering up, disfiguring and blinding me... the fact that fried food tastes best hot or it goes limp... grease on the walls, and the house smelling like a fry-o-later... and of course the next day what to do with a cool vat of oil. But I'm set on overcoming my fears, so tonight I made tempura.
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