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Recipe: 7 layer dip serves 12 2 cans of bean dip (10 1/2 ounce cans)3 avocados 2 tablespoons of lime or lemon juice 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 cup of sour cream 1/2 cup of mayonnaise 1 packet/envelope of taco seasoning mix 1 cup of green onions - chopped2 1/3 ounces of canned sliced black olives 2 medium tomatoes 8 ounces of cheddar cheese 1 package of tortilla chips Layer in a 9x13x2 inch serving dish:Layer One: Spread in dish the 2 cans of bean dip Layer Two:Peel, core and mash 3 avocados.Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper.Mix together and spread over the beans. Layer 3:Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mixSpread the sour cream mixture over the avocados. Layer 4:Sprinkle over the sour cream mixture 1 Cup chopped green onion Layer 5:Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives Layer 6:Seed, and dice and sprinkle over the olives 2 Medium tomatoes Layer 7:Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese Serve with lots of Tortilla Chips!
Recipe: Vegetable and chef salad serves 4 1 head of lettuce 1 cucumber 2 carrots 2 stalks of celery 2 green onions 1 red bell pepper 2 medium tomatoes 1/2 cup of salad dressing Wash and dry lettuce. Chop or tear into bite size pieces and add to salad bowl.Wash, peel, slice cucumber.Wash, peel, then slice or grate carrots.Wash and slice celery.Wash, slice green onion.Wash red pepper, cut in half, remove seeds and stem, cut into strips.Wash tomatoes, slice into wedges or if using cherry tomatoes, cut in half.Arrange vegetables in salad bowl. Pour dressing on top. Using two large spoons toss salad so the dressing gets evenly distributed.A Chef Salad would also include any/all of the following: Cheese, ham, turkey, chicken, hard-cooked eggs, and beans.
Recipe: Potato Salad with Lemon Vinaigrette serves 6 2 pounds of new potatoes 3 teaspoons of salt - divided1 clove of garlic - crushed 1/8 teaspoon of black pepper 2 teaspoons of grainy mustard 1 lemon zest 1/4 cup of lemon juice 1/4 cup of olive oil 1/3 cup of green onions - chopped Place the small, new potatoes, whole, in a saucepan with enough boiling water just to cover them. Add 2 teaspoons of the salt, bring to a boil and then simmer them for about 12- 15 minutes or until tender.Meanwhile make the vinaigrette. Crush the garlic and add the remaining teaspoon of the salt, and the black pepper. With the back of a spoon, mash the salt and garlic together. Remove the zest from one lemon and add it to the bowl. Gradually whisk in the fresh lemon juice and olive oil. Set aside.Chop the green onion and set aside until ready to serve.When the potatoes are cooked, drain them in a colander and spill them out onto a cutting board. Cut potatoes in half (or bite size). Put the potatoes into a large flat dish and pour on the vinaigrette dressing while they are still hot. Gently toss them around in the dressing and let them sit for a few minutes in order to absorb the dressing. Put the potatoes into a decorative serving dish and scatter the green onions and on top. Serve warm or at room temperature.Adapted From: Delia Smith
Recipe: Tex-Mex Cheeseburgers serves 4 1 pound of lean ground beef 1/3 cup of onions - minced1 tablespoon of ketchup 1/2 teaspoon of chili powder 4 ounces of shredded Mexican cheese blend 1/3 teaspoon of salt 1/3 teaspoon of ground pepper 4 hamburger buns - toasted2 leaves of lettuce 1 tomato Sauce1/2 cup of sour cream1/3 cup of ketchup1 can of chopped green chilies (4 1/2 ounces)1/4 teaspoon of hot sauce (optional)Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper.Shape into four patties.In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side.Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger SauceStir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar
Recipe: Fruit salad serves 8 1/2 pound of seedless grapes 1 quart of strawberries 1 cantaloupe 1 pineapple 2 bananas 1/2 cup of orange juice 3 kiwis 1 pinch of mint In a large serving bowl combine:Grapes: rinse in cool water, slice in halfStrawberries: rinse in cool water, hull, cut into bite sizesCantaloupe: cut in half; remove the seeds and rind, cut into bite size piecesPineapple: remove the rind, cut into slices then into bite size pieces removing the core as you goBananas: peel and slice and put in small bowl.Orange juice: pour cup over the bananasKiwi: peel and slice or cut into wedgesMint: garnish*all fruits and amounts are adjustable to your taste
Recipe: Chicken cutlets serves 4 2 eggs 2 tablespoons of water 1 cup of dry seasoned bread crumbs 1 cup of flour 1 1/2 pounds of thin sliced boneless chicken breasts 3 tablespoons of vegetable oil Mix eggs and water together. Dredge chicken in flour. Dip chicken into egg wash.Coat chicken with bread crumbs. Fry chicken in oil 1.5 - 2 minutes on each side depending on thickness.
Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped4 tablespoons of fresh parsley - chopped5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375 F. Butter 13x9x2-inch glass baking dishSaut sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutesAdd shallots and garlic and saut 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.Adapted from: Bon App tit
Recipe: Meatloaf serves 8 1 packet/envelope of onion soup mix 2 pounds of ground beef (or meat loaf mix) 3/4 cup of dry bread crumbs 2 eggs 3/4 cup of water 2/3 cup of ketchup - divided Preheat oven to 350 degreesIn a large bowl combine soup mix, ground beef, bread crumbs, eggs, water, and only 1/3 cup of the ketchup. (Save the remaining 1/3 cup of ketchup for the toping.)In a 9 X 13 inch baking pan shape into loafSpread the remaining ketchup over the top of the meatloafBake 1 hour and let rest 15 minutes before slicing.
Recipe: Irish bread serves 8 2 1/8 cups of flour 2/3 cup of sugar 2 1/2 teaspoons of baking powder 1/2 teaspoon of salt 1 1/2 cups of raisins 1 1/2 teaspoons of caraway seeds 5 1/2 tablespoons of butter - melted1 cup of milk 2 eggs 1 can of cooking spray Pre-heat oven 350 degrees.Spray 8 inch bread pan with cooking spray; line bottom and sides of pan with parchment paper.Melt butter in microwave. Set aside.Whisk together the flour, sugar, baking powder, and salt.Add raisins and caraway seeds and mix together. Set aside.In another bowl: Mix eggs with the milk.Add to the flour mixture and blend together.Add melted butter and stir.Pour batter into prepared pan.Bake 55- 60 minutes.Makes 1-8 inch loaf of bread.
Recipe: Beef stew serves 8 3 pounds of stew beef - cut into 1 and 1/2 inch cubes1 large onion - diced4 tomatoes - cut into wedges 1/2 pound of baby carrots 1 red pepper - cut into 1/2 inch strips1 pound of small mushrooms - cleaned2 small turnips - cut into chunks2 tablespoons of instant tapioca 1/2 cup of dry bread crumbs 2 cups of red wine 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 pound of frozen small pearl onions Put all the ingredients except the pearl onions in a Dutch oven with a tight-fitting lid. Bake in a preheated 325 degree oven for 3 1/2 hours. Don t peek! Add the pearl onions after the stew is removed from the oven.Serve with crusty bread.Adapted from: Fete Accomplie, Washington, DC
Shownotes COMING SOON! Try GoToMyPC Free Today 30 day Free Trial The show opens up with a dedication in the memory of Jon Honig by Evelyn, Jeff, Wendy and Richard. The rap like music begins, and our hip Bubbe gets into her spiel. Today it is all about chicken. But not just any chicken, this is schnitzel. It is a great way to give yourself a treat with not as much fat. And when the grandchildren eat it, what more can you ask. Bubbe then shows off something that she is very proud of. It is a sample that says "Life's greatest treasures come from the heart..." or as Bubbe veces favorito to call it "Feelings come from the heart." Time to get to work. Find the recipe on feedmebubbe.com. So first the bread crumbs is really important. Grate it yourself but make sure to use the correct side of the grater. If you use the wrong side... well it could hurt. Just make sure to watch your fingers. Then comes the egg, and the water, and the mixing. Speaking of mixing, in the flour is all kinds of spices. It is all about taking the spoon and mixing it all together. Time to get rid of the fat. Just cut it out the best that you can and put into a plastic bag. And now it is hammer time. So bang that mallet or pot tops and start breaking the meat and expand it the best you can. When it is time to coat and fry them make sure to wash your hands first. Time to ask Bubbe... this time the question comes to us from YouTube. Svillethomas asks "Should I feel out of place watching these videos if I'm not Jewish?" What a good question and Bubbe has the perfect answer... "Absolutely not, enjoy...." She makes Irish food, Italian, etc. Bubbe makes it kosher but you can get all the food supplies in the market. This will help you develop new taste buds. Today's Yiddish word is very important for all over the world. TSDOKE now those that know of the word in hebrew it is TZEDAKAH but in Yiddish TSDOKE. Anyway Bubbe tells a touching story about the way people used to drop in coins. In this time when awful things are happening in California with the fires please remember to give TSDOKE to those that need. The key is not giving a fish but teaching how to fish. Todo kinds of craziness taking place where we are getting emails from China and even India. ABC World News covered the story along with hearing that even Fox and Friends mentioned it on the air. Be sure to call the phone number and hear your voice on the air. 646 - 248 - 6978 or look on feedmebubbe.com for the toll free version. Make sure to check out me.dium.com if you want to check out the show before anybody else and any other cool events that will be taking place in the future. If you need to be able to access your PC from anywhere try GoToMyPC free today. As Bubbe said if it's good for Bubbe and Avrom... then it's going to even be better for you. gotomypc.com/podcast for 30 days Back to the chicken in the pot. But the oil in the frying pan and let the oil flow. Now it is time to give the chicken a bath in the flour, egg wash, and bread crumbs. Place on the aluminum foil pan and get it ready for the oven and even use the freezer if you need it. And then Bubbe turns the chicken over and places it into a plate with luchen (noodles), string beans, and carrots. This podcast is sponsored by Guertin's Graphics and Awards for all your graphics and awards needs go to www.guertingraphics.com or call 508-754-0200. Guertin's Graphics and Awards is a family owned business for over 40 years. The quality of their product is amazing so the next time you have a graphics and awards need you know Guertin's Graphics and Awards will be there to help you out. Now you think the episode is over... but it ain't over. Judy in Studio City leaves us with a great tip for the mandle bread. She couldn't find the old ice trays. Well here is a great solution, take the dough and put it into the refrigerator a little while maybe an hour or too, it hardens up and it makes it easier to make the loaves put together. And as for Jdate... maybe Bubbe should be doing shows on JDate, but it is all in good times. Anyway be sure to look out for t-shirts on its way with for every 100 shirts sold $100 will be donated to MAZON! Stay tuned...
Shownotes COMING SOON! Try GoToMyPC Free Today 30 day Free Trial The show opens up with a dedication in the memory of Jon Honig by his grandson Jeffrey Honig. Today Bubbe tells us we are going to make a summer soup. Have to make it good and make it fast. She looked into her cabinet and found cold beets. Well she is going to make it simple and good and we will have something good in minutes. Bubbe drains out the liquid from the beets and shows us all of her beets and the grating of the beets. If you want the recipe make sure to go onto our website feedmebubbe.com and click on the recipe link. Moving on Bubbe takes the grated beets and places them into her saucepan. She goes over to the stove and places the saucepan on the range and brings it all to a boil. Yiddish Word of the Day time and todays Yiddish word is.... well it's a long beautiful poem appropriately called "I got was Words" Bubbe is not really sure who it is by, but still it is one poem you have to hear Bubbe read to you to get the full emotions from it. Avrom of course wants one word and asks Bubbe, so wait what's the word of the day? Good question Avrom. Bubbe responds POEME which in English is poem. Avrom sums it up... so poems poeme... Make sure to check out me.dium.com if you want to check out the show before anybody else and any other cool events that will be taking place in the future. Also make sure to help us.... help you.... help yourself.... by supporting our sponsors. Our sponsors and donations are the number one reason we have been able to keep improving in ways since our first episode. If you need to be able to access your PC from anywhere try GoToMyPC free today. As Bubbe said if it's good for Bubbe and Avrom... then it's going to even be better for you. gotomypc.com/podcast for 30 days Back to the Cold Beet Borscht. It's been sizzling in the pot and all of these ingredients are being added in. You can just see the aroma. Make sure to place the cover on the pot. So then you take it out after it being boiled so much but this is not hot beet Borscht, oh no this is Cold Beet Borscht. So being Cold Beet Borscht it needs to be placed in the refrigerator. Bubbe then shows off how you can put in a potatoe and cream with cucumbers and all kinds of other tricks. During the credits, Paula calls and tells us how much she enjoys the show. If you want to be on the show during the credits 646-248-6978. Bubbe loves hearing from you and she even can't believe all the calls and emails that you have been getting. The team has been really busy with the High Holy days approaching along with personal business but we are doing our best to continue updating everything, getting new episodes out, and other fun and cool surprises that you are sure to love. Make sure to sign up for our newsletter to get all the inside scoops and direct notice of when a new episode is available for your viewing pleasure. Til next time.
Click above to Play Video If you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk. Episode Summary : In the summer heat, you need a fruity treat, to keep yourself cool. Show Notes: This episode is dedicated to me.dium.com Summer time, is a time for food, family and fun. One of our viewers Tad from the University of Kansas, asked the tough question. He wanted to learn how to pick out the best from the fruit and vegetable section. It is then that the new theme music kicked in. Pretty snazzy... Bubbe starts talking about how this is the perfect season for fruit and Bubbe wanted to thank everyone for emailing her about fruit. She then talks about fruit being taken off the tree that it is hard so that since it is coming to the store it has to be semi ripened so that the store can sell it correctly. First Bubbe shows off her fresh fruits, grapes that are fine not worry about. Cherries, Bubbe veces favorito to eat them like nuts. And then watch out for the nectarines and the peaches, apples, and plumbs. You have to watch carefully for the stone in the middle like mango. Mango is delicious and more popular everyday, it needs to be soft and sweeten. Another fruit is an avocado, if it is green it is not ripened, it needs to turn black and soft to the touch. Try to buy fruit a day or two beforehand and those that want to make it ripe quicker uses a paper bag. Make sure to wash and prepare the fruit. Bubbe loves using a clear bowl. And use her lime concoction. Look at the squeezing of the lime, you can see the aroma. Yiddish word of the day and then all of a sudden, Avrom pulls a fast one... ok fine, it's time for an ask Bubbe. Hedwig85 on YouTube wrote in asking about the mushrooms in the fricassee are they necessary if you are allergic. Bubbe responds that they are not necessary and you can still make the dish. No crime of leaving out the mushrooms. Yiddish word of the day sponsored by me.dium.com make sure to check out sneak peeks and special exclusives of Feed Me Bubbe on me.dium.com The word today is "mishpokhe" meaning family. Thank you to everyone using are two godaddy codes, POD59 and BLU59 And Bubbe wants to thank the emails, she wants you to be patient with her. It is taking her a lot of time to get to all of them so please be patient. Make sure to vote for Bubbe for the Podcast People's Choice Awards www.podcastawards.com Bubbe uses her melon scooper to scoop out the watermelon. That always helps. For the layering use whatever you want, Bubbe starts with grapes, strawberries, and then carefully layers the rest of the fruit. Just make sure to wash your hands before preparing any meal, even fruit! After a rock montage that they use in all the movies to show progress it is time for the lime juice mixture all over in the glass bowl! And that takes us to the end of another exciting episode... Oh wait no it's not! Ed from Ed's Mix Bag has something that he has to say! Listen to the credits for this wonderful surprise! 646 - 248 - 6978 And once again make sure to vote www.podcastawards.com until August 11th!
Click above to Play Video If you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk. Episode Summary : It is time for shavuos so here is a treat that you can all sink your dairy eating teeth in. Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast Sherri P. from Arizona you are our hero! Contributions have been amazing. If it was not for all of your amazing support this episode would not be possible. During the time we were off the air the following had to be repaired: First there was the camera, it needed a good cleaning and $300 worth of parts to get it to work again. Then there was the issue of the computer and camera not hooking up correctly so we were forced to upgrade our software. In the end we are scraping the bottom of the bucket. Those that have donated so far you have done a huge mitzvah (kindness) to preserving these wonderful memories. I am trying to treat this as a job to make sure it gets proper care but I can only do it with your help. We are thrilled to be back and are doing everything in our power to solve all of the issues that have taken place so far. We could have just given up when the repairs needed to be done, but your support has allowed us to continue. Now on to the meat and potatoes.... Today we are going to make blintzes and we have recieved so many requests that this episode was going to be blintzes. It brought back memories of when Bubbe used to make them. Want to make them with bubbe then check out the recipe here (coming soon) Bubbe's gotten a little lazy going with frozen blintzes which is not so bad but in this episode she got to experience finding the recipe. After a long search she found it burried under so many other little recipes. Blintzes can be eaten any time so Bubbe wants to thank everyone for sending in for this request. Bubbe then shows the ingredients. There is a lot of alternating with a little flour and water. More flour and more water, mour flour and then more water. Keep stirring, more water, even more water, more flour, move it, basically keep it moving. Then there is the frying pan. You need to choose one that will become partners with you. And when it comes to the margarine you can use foil. We then proceed to watch Bubbe make batch after batch in the frying pan. And the best part is when she bangs it on the table. Be sure to bang with strong force. The key with all of this is that it takes time and that the first few are always not good or perfect. Don't worry if it's not good the first few as you do more attempts it will get better over time. And don't forget to grease the pan. Time for an Ask Bubbe, this one comes from Meridith who asks "I just found your show today, and I absolutely love it... I'm planning on trying several recipes do you have any advice on where I could substitute butter in your recipe safely, and where it would be a bad idea? Bubbe's answer is that she veces favorito to use margarine since she wants to cut down on cholestorol and fat for dairy meals and for meat and parave using parave margarine. Yiddish word of the Day today is YONTEV which means holiday, so we want to wish everyone a gut yontev, well at that time we were hoping the episode was going to come out before shavuos. Oh well, it may be a little late but we still wish you a gut yontev. Avrom's Behind the Scenes look let's you know another incident with gotomypc.com/podcast. Make sure to check it out and if you like it tell them Feed Me Bubbe sent you. Now time for the feeling and the adding of the cheeses and the mushing together and softening to make a nice blended filling. Then it's time to fry and smell the aromas. Just listen to them sizzle. It's to die for especially with sour cream and a sprinkling for the blintzes. Try them, see you next time and we need more callers so call us please and leave a message 646-248-6978 and if you need a toll free way of doing it we can provide one for you too. Well thank you for joining us and stay tuned for the next episode. And seriously try GoToMyPc.com! You will thank yourself the next time it helps you out.
Click above to Play Video If you are interested in learning more about an ad feel free to click on the ad at the end of the episode! Chalutz Productions is not responsible nor endorses any ad that may be displayed at the end of any video. Click on advertisements at your own risk. Episode Summary : What do you get when you mix bowties and meat? A really good meal! Show Notes: Try GotoMyPC free for 30 days! For this special offer, visit www.gotomypc.com/podcast First of all a big thank you to Helen C.. from Ohio. Your contributions are starting to slowly shine through. As we strive to improve ourselves things tend to break but thanks to the fans we are doing our best to fix everything we can. Anyway on to the show! Bubbe starts the show off and before she can get a word out Avrom interrupts her letting her know that Art of Living from Retirement Lving is visiting today to tape behind the scenes of Bubbe. Bubbe then goes on and starts talking about the Senior Center and the nutritionist that comes in once a month. So Bubbe brings in her kasha varnishkes. The nutritionist mentioned how it's delicious! With the ingredients and the benifits she is going to recommend it to all of her clients. And now you can make this healty treat too! Here is the recipe! We start with one bowl of kasha and it's the medium version of it. Notice the camera shot of the kasha sprinkling into the bowl. Of coures we have the mushrooms and the onions and I got to say the picture quality is better then we have ever had it! It just brings a tear to my eye! It's at this point we watch Bubbe going all over the kitchen. She's sauteing, she's beating eggs, and dissolving cubes. So much going on for one delicious recipe. It's at this point just have to notice how well the piano is working with the background of this show. Seems to help blend and calm everything into something that makes sense. If there is any video you should see for color alone it's this one! Now it's time for the yiddish word of the day and of course it is MAZLTOV. Now the thing is it should be Mazel Tov but this is not the hebrew word of the day but instead the Yiddish word of the day. There was even a discussion behind the scenes if Mazel Tov is even Yiddish. Ok fine Bubbe was right so now it's in the show. So after all of this what does it mean? Congratulations, Good Luck. So there you go the Yiddish Word of the Day. Yiddish Word of the Day is sponsored by: GoToMyPC.com Time for Avrom to go behind the scenes! He was at Von 07 with Bubbe and there he wanted to bring his computer but there was no way to do that. Too many things to bring already. So what do you do if you are in that position? Use GoToMyPC.com, and Feed Me Bubbe fans get 30 days free using http://www.gotomypc.com/podcast Now we are back to the show and Bubbe is moving faster then ever. So many different things to keep track of. But the more she blends things the better it is going to taste. This recipe can be frozen and Bubbe decided to serve with pot roast and a vegtable so try it out and let Bubbe know how you enjoyed it! Well thank you for joining us and stay tuned for the next episode. And seriously try GoToMyPc.com! You will thank yourself the next time it bails you out.
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