Nothing better than an Open-Fire Stew whether it's venison, beef, lamb, pork, rabbit, squirrel, or roadkill. The BBQ Pit Boys show how easy it is to do using some old-time techniques. Author: BarbecueWeb Keywords: bbq barbecue venizon stew beef lamb barbeque food grill recipe recipes fire smoker Added: November 25, 2008
http://www.cookingrecipestv.com/ - Little known facts about Chef Brian, nicknames from culinary school and "in the field" ... Stop, Drop & Roll & Torch.
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