Recipe: 7 layer dip serves 12 2 cans of bean dip (10 1/2 ounce cans)3 avocados 2 tablespoons of lime or lemon juice 1/4 teaspoon of salt 1/8 teaspoon of pepper 1 cup of sour cream 1/2 cup of mayonnaise 1 packet/envelope of taco seasoning mix 1 cup of green onions - chopped2 1/3 ounces of canned sliced black olives 2 medium tomatoes 8 ounces of cheddar cheese 1 package of tortilla chips Layer in a 9x13x2 inch serving dish:Layer One: Spread in dish the 2 cans of bean dip Layer Two:Peel, core and mash 3 avocados.Add 2 tablespoons of lime or lemon juice, 1/4 teaspoon salt & 1/8 teaspoon pepper.Mix together and spread over the beans. Layer 3:Mix together 1 cup sour cream, 1/2 cup mayonnaise, 1 packet of taco seasoning mixSpread the sour cream mixture over the avocados. Layer 4:Sprinkle over the sour cream mixture 1 Cup chopped green onion Layer 5:Drain and sprinkle over the onions a 2-1/4 ounce can of sliced black olives Layer 6:Seed, and dice and sprinkle over the olives 2 Medium tomatoes Layer 7:Grate and sprinkle over the tomatoes 8 ounces of cheddar cheese Serve with lots of Tortilla Chips!
Cooking Light Executive Chef Billy Strynkowski gives viewers ideas for lighter yet tasty Super Bowl snacks on the Today Show. Author: cookinglight Keywords: chef billy strynkowski cooking light today show super bowl snacks appetizers quesadilla buffalo chicken spinach dip Added: February 21, 2008
How to make artichoke dip. Artichoke dip is a must have at any gathering. Serve it warm with an assortment of veggies and crackers. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD
Recipe: Vegetable and dip platter serves 4 1 red, green, and or yellow pepper 1 pint of grape tomatoes 4 round pita bread 3 carrots 3 small pickling cucumbers 2 stalks of celery 1 pint of hummus Wash all the vegetables. Peel carrots and cut into 2 inch strips. Trim the ends and then cut the celery into 2 inch strips. Cut cucumber into 2 inch strips. Cut peppers in half and remove the stem and seeds, then cut into strips. Cut pita bread into triangles Arrange all the vegetable and the pita bread on a decorative platter. Serve with hummus or your favorite dip.
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