If Los Angeles had an official food, it would undoubtedly be the taco, and to feed LA's incessant need for 24/7 snack-sized meat-filled tortillas, there are seemingly thousands of mobile taco delivery vehicles (aka "taco trucks") across the megalopolis, each with its own interpretation of the classic dish...
The executive chef and co-owner of Grace and BLD in Los Angeles demonstrates how to make his recipe for Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone. Author: epicuriousdotcom Keywords: Neal Fraser food kitchen dinner dining recipe Added: October 24, 2008
The executive chef and co-owner of Grace and BLD in Los Angeles discusses his career, his cooking style, and the passion and dedication it takes to be a culinary professional. Author: epicuriousdotcom Keywords: Neal Fraser food kitchen dinner dining recipe Added: October 24, 2008
Dylan Lauren walks us through Dylan's Candy Bar in New York City, talks about the inspiration behind the store, and shows us Dylan's candy collection. Author: epicuriousdotcom Keywords: food kitchen dining halloween holidays Added: October 8, 2008
Dylan Lauren of New York's Dylan's Candy Bar demonstrates how to make Pumpkin and Owl Brownie Pops for Halloween. Author: epicuriousdotcom Keywords: food kitchen dining halloween holidays Added: October 8, 2008
Dylan Lauren of New York's Dylan's Candy Bar demonstrates how to make a Haunted Gingerbread House for Halloween. Author: epicuriousdotcom Keywords: food kitchen dining halloween holidays Added: October 8, 2008
Epicurious Editor-in-Chief Tanya Wenman Steel and some young friends demonstrate how to make creepy Halloween spiderweb cookies. Author: epicuriousdotcom Keywords: food kitchen dining halloween holidays Added: October 8, 2008
Epicurious Editor-in-Chief Tanya Wenman Steel and some young friends demonstrate how to make caramel apples for Halloween. Author: epicuriousdotcom Keywords: food kitchen dining halloween holidays Added: October 8, 2008
Mixologist Eben Freeman, of Tailor Restaurant in New York City, demonstrates how to prepare a variation on the classic Daiquiri cocktail. Author: epicuriousdotcom Keywords: Food kitchen cooking dining cocktail Added: September 4, 2008
Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Brazilian cocktail, the Caipirinha--substituting kumquats for limes. Author: epicuriousdotcom Keywords: Food kitchen cooking cocktail dining Added: August 28, 2008
A "comfort food" recipe from our Canadian friend Christie. So simple!Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment
Welsh rarebit or Welsh rabbit? Either way, no bunnies were harmed in the making of this tasty episode. Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment
Just like French fries, but Belgian! Plus a recipe for great home-made mayonnaise. We visit our friends Phil and Chef Michelle for a Belgian feast.Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment
A "comfort food" recipe from our Canadian friend Christie. So simple!Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment
Click here to get CTK in iTunes - it even works on video iPods! Our friend Chef Michelle provided the recipe (her mum's) for a decadent chocolate sauce. We had some cherries, brandy and rich vanilla ice cream. A delicious dessert couldn't be easier. Payment
After making their own beef stock from scratch, Waz and Lenny use it as the base for a delicious French classic, complete with crusty toasted bread and gruyere cheese on top. Payment
To conclude their two-part banoffee adventure, Waz and Lenny take this world-famous pie on the road and submit it to the judgment of Chef Michelle. Click here to get Crash Test Kitchen in iTunes - it works on video iPods! Crash Test Kitchen is real food, by real people. Payment
Crash Test Kitchen is one year old! As we continue to celebrate this milestone of food podcasting, Lenny shows how to make a simple rice pudding. Check out her pineapple slicing technique! Click here to get CTK in iTunes - it works on video iPods! Payment
Waz and Lenny dive into the Crash Test Kitchen vault for a previously unseen episode involving tandoori chicken, a very small barbecue and a short amount of time. Payment
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