Crash Videos

There's one right way and many wrong ways to go about this classic Thai fried noodle dish Payment

Roasted fresh partridges with a bread sauce and braised red onion Payment

It's blackberry season! Simple dessert with fruit hand-picked from the Kent countryside. Payment

Waz is on a mission to show the world what real bolognese sauce is all about Payment

Love curry? Can't get enough fish in your diet? Try this great recipe ... you don't have to fillet the fish yourself, y'know. Payment

A long-time favourite of Waz and Lenny finally gets the crash test as they make Portuguese custard tarts, or pasteis de nata - delicious! Payment

In the third instalment of Adventures in Slow Cooking we use the crock pot to bake bread ... or something like it Payment

Fish stock in a crockpot - part 2 of our Adventures in Slow Cooking. Payment

A Vietnamese-style prawn salad - the first thing we ever filmed for Crash Test Kitchen. One from the dusty archives, now cellared at Blip and ready for consumption. Payment

Chicken saltimbocca - 'pummel the breast on the X and the Y axis'. Another classic from the CTK vault, now fully Blip-tastic Payment

A CTK classic: our mate Dave bakes a Baileys cheesecake. That's baked - not one of those fridge-set phoneys. From the CTK vault, now out of cold storage and immortalised at Blip Payment

Made with Canada's own Manitoba wild rice, it's a pilaf with potential. One of the more obscurely named episodes from the Crash Test Kitchen vault. Payment

Rule number one: the first crepe always fails. Rule number two: get in quick! Another one from the CTK vault, now preserved forever at Blip. Payment

Lenny feels poorly so makes a simple all-in chicken soup. One from the CTK vault, now uploaded to Blip for posterity. Payment

Part one of our adventures in slow cookery: steaming porridge (oatmeal) that's ready when you wake up! Payment

Golden treacle pudding - simple, quick, irresistible and just about foolproof Payment

Lenny's quick and easy recipe, with Waz's left-handed potato peeling Payment

Be wowed by Lenny's chicken-jointing skills as we make poached chicken with leeks Payment

Lenny's secret but simple fried rice - just go easy on the chilli, would you? Payment

The Christmas turkey leftovers are on their last legs ... time to add some Laotian spice Payment

The sponge is baked, the custard compiled. Now for the assembly ... Payment

Making that classic English dessert, a trifle, requires Lenny and Waz to confront their worst fear: baking a sponge cake. Payment

Here's one Waz came up with - and, shock, it's a success! But Lenny is obsessed with the timing ... Payment

Waz and Lenny are back with a simple one - "herby pasta". But watch out for the tea towel! Payment

Recipe for disaster, or rising to dizzy heights? Lenny and Waz tackle one of the most feared desserts known to man. Payment

New house! New kitchen! New episode! How to make a fowl into a tasty soup, fluffy rice and tender flesh, all at once with this simple Chinese recipe for Hainan chicken. Payment

You've had eggs benedict, but what about with homemade muffins and handcrafted hollandaise? And what do you do when your sauce up and 'splits'? Waz and Lenny have the answer. Payment

Back in London, Waz and Lenny cook momos ... gyoza ... Chinese dumpling ... umm, thingies. Payment

As described in Time magazine's "Person of the Year" issue for 2007 ... Waz and Lenny make a disastrous sponge cake. Payment

Pretzels! The big soft bready ones, not the salty little bar snacks. Lenny thinks she knows it all but Waz is in charge of the dough. Payment