Mixologist Eben Freeman, of Tailor Restaurant in New York City, demonstrates how to prepare a variation on the classic Daiquiri cocktail. Author: epicuriousdotcom Keywords: Food kitchen cooking dining cocktail Added: September 4, 2008
Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Brazilian cocktail, the Caipirinha--substituting kumquats for limes. Author: epicuriousdotcom Keywords: Food kitchen cooking cocktail dining Added: August 28, 2008
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