Sauvignon Blanc goes well with shellfish, but do you know the differences in taste from Sauvignon Blanc around the world?Today Randy Torban gives us a quick lesson on sauvignon blancs from around the world. He gives you quick tips from wines from New Zealand, the U.S. and France. All delicious, but slightly different in their approach.For more wine videos please visit us at http://www.classicwines.com/videos/cwtv
We all know that the wine world is full of confusing terminology, and one of the most confusing (including the pronunciation) is the term terroir .Terroir is the easiest word for a wine person to describe a variety of conditions, regulations and production of wine. It really doesn't have to be complicated,terroir is just an easy term to pull it all together. Join us to hear Randy Torban explain this term in a quick and easy way.www.ClassicWines.com
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