Wine bottles come in many shapes and sizes, and there are just as many styles and types of stoppers to go with them. Join Randy Torban as he explains a few of the basics of preserving your wine.
Everyone needs to ring in the new year with a glass of bubbly. Find out what the different types of champagne are and what sparkling wine is on this lesson of Grocery School.Author: groceryschool Tags: champagne new years party sparkling wine bubbly black tie drinking angie figg grocery school Posted: 31 December 2008 Rating: 0.0 Votes: 0
Everyone needs to ring in the new year with a glass of bubbly. Find out what the different types of champagne are and what sparkling wine is on this lesson of Grocery School.Author: groceryschool Tags: champagne new years party sparkling wine bubbly black tie drinking angie figg grocery school Posted: 31 December 2008 Rating: 0.0 Votes: 0
Today Brian Freedman tastes a rose sparkler, "Le Marchesine Franciacorta Rose Millesimato 2003". This mouthful of bubbly joins some of the best in Cava, Prosecco and sparklers from Brazil as a great addition to your regular choice of Champagne. Please join us to find a wonderful bottle to celebrate the holidays.
Brian Freedman and Christian Holtzhausen (International House Communications Director of Charles Heidsieck) taste champagne in the beautiful Brasserie Cognac Restaurant. Watch as these two experts riff on champagne food and wine pairings, the history of Charles Heidsieck Champagne, and much more. The two bottles sampled today are the Charles Heidsieck Brut Reserve Non Vintage, and the Charles Heidsieck Blanc des Millenaires 1995. For more information and wine videos please visit us at ClassicWines.com/wine-videos.
Food and wine pairings are not an exact science, however a beautiful pairing can be a wonderful thing. In this episode of Classic Wines TV we visit Picholine in New York City for a top of the line food pairing with one of Piper Heidseick s Rare Champagnes. Join Brian Freedman, Christian Holthausen of Piper Heidsieck and Jason Miller of Picholine Restaurant as they sample this delicious pairing. To search for your favorite wine or champagne please visit us at ClassicWines.com.
Piper Heidsieck Rare Champagne vertical tasting with Charles HoltHausen, the International House Communications Director of Piper Heidsieck, and Brian Freedman, Classic Wines site sommelier.
Champagne Showdown Host Brian Freedman discusses two very findable, very affordable bottles of Champagne. Contrary to popular belief, most Champagnes are not made up of a single white grape. Instead, they are a carefully crafted mix of Chardonnay, Pinot Noir, and Pinot Meunier. This production can result in intriguing differences between bottles. Join Brian as he samples Jacquart and Nicolas Feuillate Champagne. To find your favorite bottle of wine please visit us at www.ClassicWines.com.
www.ClassicWines.comHave you ever wondered about the bubbles in Champagne? How about how to open the bottle, or how about that famous party trick of opening the Champagne bottle with a saber? Join The Classic Wines Minute as we answer these questions and more. Veuve Clicquot has allowed us to sample their wine and discuss Veuve Clicquot Champagne with Charles Curtis, director of wine and spirits education for Moet Hennessey.To find your own bubbly to enjoy please visit us at www.ClassicWines.com for a wide selection of wine from around the world.
Veuve Clicquot's Vintage Champagne is one of life's special treats. This week on the Classic Wines Minute Brian Freedman visits with Charles Curtis, the director of wine and spirits education for Moet Hennessy, to learn more about the qualities of vintage Champagne. Join us to learn what food pairings go well with Champagne, how long to keep vintage Champagne, and the complexity that vintage Champagne has on the nose and the palate.Visit us at The Classic Wines Minute to view all of our wine videos, and at ClassicWines.com to find your favorite Champagne.
There are few food and wine pairings better than Champagne and well, everything! From light hors d oeuvres to the rich, hearty foods we eat during the holidays, no wine in the world compliments a wider variety of dishes than Champagne. In this episode of The Classic Wines Minute, we visit Charles Curtis, Mo t Hennessy s Director of Wine and Spirits Education, for a special tasting of Veuve Clicquot s finest cuv es.To read more about our video and our visit with Veuve Clicquot please join us at The Classic Wines Minute.
At the Old Field Vineyards in Long Island we learn how they use the traditional French method of making champagne. Brian Freedman talks with Ros Baiz about the Blanc de noir champagne method sparkling wine that they produce and the careful steps it takes to make such a wonderful wine. Take a few minutes to hear about your favorite glass of red wine, a great food and wine pairing, or how to do your own wine tasting. Watch, taste and enjoy. See you next week for the ClassicWines Minute.
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