Join us today as Brian Freedman introduces to the Gold Medal Wine Club. This club offers several wine club assortments to choose from including a pinot noir club. Brian talks about several of the wines including a 2006 Perry Creek Zinfandel. See why a wine club can be a great way to experience a variety of high quality wines.
Wines from Spain are a great value these days. It is a region that is really coming into it's own and definitely is worth exploring. Join Brian Freedman as he takes us through the fresh and crisp characteristics of these very enjoyable wines. The wines featured today are The Spanish Quarter 2007 Chardonnay-Albarino and The Spanish Quarter 2006 Cabernet Sauvignon Tempranillo.For more wine videos please visit us at www.ClassicWines.com/wine-videos.
Michael ZImberg of What Would Mikey Drink tours the Togni Vineyards with Birgitta Togni, wife of Philip Togni. Birgitta discusses her desire to keep wines natural, and her thoughts on how to properly balance the acids, tannins, and other factors that go into making their wine. Join Mikey for the second installment on his tour of Togni Vineyards (see the first Togni Vineyard installment here).
Continuing our Wine Cellar Management series, host Brian Freedman explores one of the great aspects of collecting and organizing your own wine cellar region exploration. Even if you don t have an expansive cellar filled with rows of wine, it s still possible to have fun with similar wines from different regions. For example, in today s episode, Brian examines two Cabernet Sauvignons from the same producer, but from different regions. What will the terroir bring? The wines featured today are the Louis Martini 2005 Cabernet Sauvignon (Napa Valley) and the Louis Martini 2006 Cabernet Sauvignon (Sonoma Valley). To find your favorite wine please visit us at www.classicwines.com.
Mike Zimberg (of the popular column What Would Mikey Drink http://www.classicwines.com/articles/cat/what-would-mikey-drink makes his debut as a ClassicWines.com roving reporter. Armed with a camera, a few insightful questions, and a keen eye for wine, Mikey gives us an inside look at some of the hottest wine spots in the world. In his first episode, Mikey scores a personal tour of Philip Togni Vineyards with the man himself, Philip Togni. Even among elite wine circles, Togni is considered a master winemaker. As he guides Mikey through his vineyard, Togni's knowledge and passion for wine becomes evident. Join Mikey for this intriguing and enlightening look into the beautifully crafted Philip Togni Vineyards.
Wine bottles come in many shapes and sizes, and as wineries seek to create new trends, new styles develop. But, no matter what, there will always be a few classic bottle styles that will always stay in fashion. Today, Brian Freedman examines Burgundy and Bordeaux two of the most historic varieties of wine. The wines used in today s episode are the Robert Mondavi 2005 Cabernet Sauvignon, and the Louis Jadot 2005 Pinot Noir Bourgogne. Find your favorite bottle of wine at www.ClassicWines.com.
Wine clubs can be the perfect opportunity for exploring new wines that are difficult to find in your local wine store. Today Brian Freedman tastes a Pinot Noir from Gary's Vineyard and a Roy J. Maier Cabernet Sauvignon from Sonoma. Join us for tips on delicious food pairings with these California Wine Club selections.To find your favorite bottle of wine visit us at ClassicWines.com.
French wines are close to the hearts of wine lovers everywhere. There is such a rich history involved in the french wine making regions that they don't even bother to list on the label the grapes used to make the wine. The reason is that the same grapes have been planted in the same regions for many many years. Join us to learn about french wine regions, grapes and wine lables as we speak with The Wine School of Philadelphia. To find your favorite bottle of wine visit us at www.ClassicWines.com
www.ClassicWines.com There are wines that we can enjoy from all over the world, today we review two Cabernet Sauvignon wines from Chile. Join The Classic Wines Minute as Brian Freedman describes the currans, chocolate, cedar and dark ripe fruit on the nose of the wines, and explains why he would pair one of them with a big rib eye steak. Food and wine, what could be better. To find a wine that suits you and to learn more about wine and wine news please join us at www.ClassicWines.com
Have you ever decanted your wine in it's own bottle? Join us this week as "The Classic Wines Minute" explains the Soiree decanter. This unique wine decanter saves room at your table, aerates your wine and would make a terrific wine gift. We review a Cabernet Sauvignon from Napa Valley both with and without decanting. Join us to learn why decanting your wine is so important and let us help you find the wine that's perfect for you at www.ClassicWines.com.
This week the ClassicWines Minute visits The Wine Room of Cherry Hill in Cherry Hill New Jersey. Brian Freedman talks with Kenton Nice, the owner of The Wine Room about the steps you go through to make your own wine. We also do a tasting of some of their award winning wines. Join us weekly for our wine video minutes. Take a few minutes to hear about your favorite glass of red wine, a great food and wine pairing, or how to do your own wine tasting. Watch, taste and enjoy. See you next week for the ClassicWines Minute.
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