Jen talks to Enon's John Schmersal and Toko Yasuda about grilling up veggies on the George Foreman Grill, Toko's inventive pressed sandwiches, and Ohio foods (or lack thereof). In a search for a location with some light and less noise, we ended up filming this interview in the equivalent of a broom closet with no heat (thus all the scarves!) [Dec. 2002, Providence, RI]
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