Recipe: Sausage and egg casserole serves 8 1 pound of Italian sweet sausage - casing removed 1/2 cup of shallots - chopped2 teaspoons of garlic - minced 1/2 cup of oil-packed sun-dried tomatoes - drained and chopped4 tablespoons of fresh parsley - chopped5 large eggs 3 large egg yolks 1 cup of half and half 1 cup of whipping cream 2 cups of grated mozzarella cheese 1/2 teaspoon of salt Preheat oven to 375 F. Butter 13x9x2-inch glass baking dishSaut sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutesAdd shallots and garlic and saut 3 minutes. Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute. Spread sausage mixture in prepared dish. (Can be made 1 day ahead - Cover and refrigerate.) Whisk eggs, egg yolks, half and half, whipping cream, 1 1/2 cups cheese, and salt in large bowl to blend well. Pour egg mixture over sausage mixture in dish. Sprinkle remaining 1/2 cup cheese and 2 tablespoons parsley over. Bake until top of casserole is golden brown and knife inserted into center comes out clean, about 30 minutes. Let stand 5 minutes before serving.Adapted from: Bon App tit
You will find this recipe and many more on www.cookshow.com The corresponding ingredients and execution are available in a printable format. www.cookshow.com, the 1st website of 100% video cooking recipes, offering tips, bloopers, chefs' interviews, contests and a selection of new and amazing products around cooking, and it's all for free !Author: cookshow-intl Tags: Cookshow recipe cooking recipes RhodesBread Rhodes Bake-N-Serv food french toast egg nog christmas breakfast Posted: 19 November 2008 Rating: 0.0 Votes: 0
Perfect crisp, flat, and almost greaseless bacon in 3:33! Visit http://foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. Author: foodwishes Keywords: bacon breakfast recipe cooking food foodwishes sexy Added: November 4, 2008
in this video Niall show us how to make pancakes with white chocolate and blueberries that are the most simple recipe ever! Delicious, check it out.... Distributed by Tubemogul.Author: iFoods Tags: pancakes american breakfast chocolate blueberries recipes chef cook Posted: 29 October 2008 Rating: 0.0 Votes: 0
in this video Niall show us how to make pancakes with white chocolate and blueberries that are the most simple recipe ever! Delicious, check it out.... Distributed by Tubemogul.Author: iFoods Tags: pancakes american breakfast chocolate blueberries recipes chef cook Posted: 29 October 2008 Rating: 0.0 Votes: 0
Recipe: Nutella Crepes serves 6 2 tablespoons of butter - melted (set aside one more teaspoon of butter - not melted)2 large eggs 1 cup of whole milk 1/3 cup of water 1 teaspoon of vanilla 1 cup of flour (white all-purpose) 1/4 teaspoon of salt 2 tablespoons of white sugar 1 jar of Nutella With an electric hand mixer, blender, or a whisk, mix together 2 Tablespoons of melted butter, the eggs, the milk and the water.Sift together the dry ingredients (flour, salt and sugar) and add them to the wet mixture. Blend until smooth.Transfer the batter to a bowl, cover and refrigerate for 2 hours (or up to 2 days).If the ingredients have separated, gently stir them together again.Heat a 9-10 inch non-stick fry pan over medium high heat. Melt teaspoon of butter in the pan. Brush the butter over the surface of the pan with a heat resistant brush. (You should hear a sizzle!)Pour 1/4 cup of batter into the pan with one hand, and with the opposite hand, swirl the pan until the batter coats the bottom of the pan. (For a 6-7 inch pan use 2 1/2 Tablespoons of batter slightly more than half of 1/4 cup)Cook the crepe until it is a patchy light brown on the bottom, 30 seconds to one minute.Loosen the edges of the crepe and flip it to the other side. Cook the second side until it is spotted brown and dry, about another 30 seconds.Remove the crepe from the pan and continue cooking the remaining batter, adding more butter if necessary.With the side you cooked first facing down, spread some Nutella over one half of the crepe.Fold the crepe in half, then in half again or into thirds for the 9-10 inch crepe.Garnish with powdered sugar and fresh fruit.To store cooked crepes: Stack between squares of wax paper, wrapped in plastic wrap, in the refrigerator for up to three days. The crepes can be frozen for up to two months.Yield: Makes sixteen to twenty 6 to 7 inch crepes or approximately twelve - 9 to 10 inch crepes
Let's be honest...bacon is freaking good. And you need to know how to cook it. Let the Rookie Cook show you how on this episode. Author: therookiecook Keywords: bacon breakfast cook cooking food how kitchen rookie to Added: September 24, 2008
A lot of people complain about France, but the French have give us lots of wonderful things...French Fries, Marcel Marceau, the French kiss. And French Toast. Learn how to make it with the Rookie Cook. Author: therookiecook Keywords: bennett breakfast cooking food france freedom french how joe to toast Added: September 14, 2008
Do you enjoy eating hot waffles with warm syrup or your favorite fruit? Why not make them at home. On this episode of FoodGear you'll find out everything you need to know about waffle makers. http://www.foodvu.com Author: FoodGearShow Keywords: belgian breakfast maker waffle Added: September 11, 2008
Recipe: Omelet with Cheese serves 1 2 eggs 1 pinch of salt 2 tablespoons of water 1 teaspoon of oil 1/3 cup of cheese - shredded1 tablespoon of chives - minced Blend together eggs, water and salt. Add oil to a 6 inch sloped sided non-stick fry pan. Heat oil, on medium for one minute; add egg mixture and cook. As the eggs begin to set, with a spatula, lift the edges and let the raw mixture run to the bottom of the pan.When the top is no longer runny, but still moist, sprinkle the cheese on of the omeletWith a spatula, flip the omelet in half. The cheese will take about 20 seconds to melt.Slide the omelet onto your plate.Garnish with chives and black pepper.
Omelette recipes are the perfect quick and easy dish. An omelette can easily be made like the omelets you get in fancy restaurants. Enjoy this omelette recipe from Rita Heikenfeld and AboutEating.com Author: RecipeCook Keywords: omelette recipe omelets omlette omlet food recipes cooking breakfast Added: April 5, 2008
Recipe: Chocolate Chip Pancakes serves 2 3/4 cup of white flour 1 1/2 tablespoons of white sugar 3/4 teaspoon of baking powder 1/4 teaspoon of salt 1 1/2 tablespoons of butter - Melted 7/8 cup of milk 1 large egg 1/4 teaspoon of vanilla 2 teaspoons of vegetable oil 4 tablespoons of chocolate chips In a medium size bowl whisk together the dry ingredients: flour, sugar, baking powder and the salt.In another bowl mix together the: melted butter, milk, egg, and vanilla, (wet ingredients).Add these wet ingredients to the dry ingredients and whisk together until just combined.Pre-heat large non-stick frying pan for 3-4 minutes on medium heat and add 1 teaspoon of Vegetable oil. Using a cup measuring cup, scoop out the batter and pour it into the frying pan. Repeat so there are three pancakes in the pan.Sprinkle on about 1 tablespoon of chocolate chips on each pancake. Cook the pancakes until bubbles appear on the surface and start to pop. Flip the pancakes and cook until golden brown on the flip side.Repeat with remaining batter.Makes six 4-inch pancakesEnjoy!
How to make Chocolate Chip Waffles. Chocolate chip waffles are a sweet treat for breakfast or dessert.Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD
This week, Healthy Helpings TV brings you a versatile stovetop cake recipe by host Michelle Koen. This berserk-with-berries dish is a fantastic breakfast or dessert! Prepare for an amazing, really healthy healthy taste sensation!
Please visit www.HealthyHelpingsTV.com for a complete ingredient list and printable recipe for this and past episodes.This week on Healthy Helpings TV, host Michelle Koen shows how to improvise a great granola from either items on hand or with a quick trip to the grocery shop.On the menu: Cranberry Ginger Macadamia Granola, and Michelle is using some unusual items like Triticale and Linseed. Can't find those? That's OK because she also explains why she chooses each ingredient so you can make smart substitutions! Remember: DRM is killing music!
Breakfast is the most important meal of the day, it kick starts your metabolism and helps your whole body wake up. Some even say it should be your biggest meal of the day. If you're not so awake, however, the thought of standing over pots and pans to cook something substantial is pretty scary. None the less, a good bacon and egg breakfast is something that'll appeal to most people so here's the easy way, either Low-Carb OR Low-Fat! Host Michelle Koen shows you a recipe that's big on results and low on effort. You could even make a large batch of these for a few days ahead (just increase the cooking time by a minute or two) or have all the ingredients pre-chopped in the fridge so that you can throw this together before your morning shower.
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