Blog Videos

Betty meets up with Marisa McClellan of Slashfood and Fork You at The Getty Center in Los Angeles to talk food. Author: averagebetty Keywords: average betty funny girls cooking food marisa mcclellan scott mcnulty fork you slashfood getty center los angeles philadelphia charm fast five blog taco salad guacomole cheese steak cheesesteak pat's geno's thrifty ice cream foster's homeware ignite Added: September 19, 2008

A Vietnamese-style prawn salad - the first thing we ever filmed for Crash Test Kitchen. One from the dusty archives, now cellared at Blip and ready for consumption. Payment

Today, Brian compare two 2005 Pinot Noir wines.Todays Match: 2005 Georges Duboeuf versus 2005 Barton & GuestierWho will win this week? Watch to find out and see more at TheCWM.com!

A "comfort food" recipe from our Canadian friend Christie. So simple!Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment

Welsh rarebit or Welsh rabbit? Either way, no bunnies were harmed in the making of this tasty episode. Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment

One from the CTK archive ... marbled Bailey's cheesecake! A classic episode from our early days. Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment

Just like French fries, but Belgian! Plus a recipe for great home-made mayonnaise. We visit our friends Phil and Chef Michelle for a Belgian feast.Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment

A "comfort food" recipe from our Canadian friend Christie. So simple!Click here to get Crash Test Kitchen in iTunes - it also works on video iPods - and make sure to visit our site. Payment

Click here to get CTK in iTunes - it even works on video iPods! Our friend Chef Michelle provided the recipe (her mum's) for a decadent chocolate sauce. We had some cherries, brandy and rich vanilla ice cream. A delicious dessert couldn't be easier. Payment

There's only one way to make French onion soup, they say: with home-made beef stock. Are Waz and Lenny up to the task? Payment

To conclude their two-part banoffee adventure, Waz and Lenny take this world-famous pie on the road and submit it to the judgment of Chef Michelle. Click here to get Crash Test Kitchen in iTunes - it works on video iPods! Crash Test Kitchen is real food, by real people. Payment

Banoffi or banoffee? Waz and Lenny whip up this world-famous dessert to share with their friends. Click here to get Crash Test Kitchen in iTunes - it works on video iPods! It's real food, by real people. Payment

Crash Test Kitchen is one year old! As we continue to celebrate this milestone of food podcasting, Lenny shows how to make a simple rice pudding. Check out her pineapple slicing technique! Click here to get CTK in iTunes - it works on video iPods! Payment

Waz and Lenny dive into the Crash Test Kitchen vault for a previously unseen episode involving tandoori chicken, a very small barbecue and a short amount of time. Payment

Nothing is more disappointing than a cappuccino where the barista just DOESN'T DO THE FROTH RIGHT! Waz gives a lesson in producing perfect foam Payment

Rhubarb: Who would have thought something so delicious could be so easy? Payment

A previously unseen episode from CTK's early days in Canada. Waz makes a disastrous cod recipe. Payment

Chocolate cake: the third generation. Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake Payment

Is it a tajine? A casserole? A stew? Waz and Lenny make their version of a classic Moroccan dish, accompanied by cous cous. Payment