This week on "Cooking with Chef Hermann," the Chef is cooking up a summer dish; a grilled skirt steak and arugula salad with Roquefort and Catalina dressing.

Cooking pork milanese with Kevin DeLibero from Newport Restaurant Group.

Cooking grilled swordfish and mango salsa with Pranzi Catering.

This week on "Cooking with Chef Hermann," the Chef is preparing a shrimp dish featuring a sort of pasta. For the complete recipe, log on to Local-Edition.com

Get Cooking: Seared Halibut Cheeks

Cooking moussaka with Christine and Alexandria Kitsilis from Angelo's.

This week on "Cooking with Chef Hermann," the Chef is grilling burgers... with pork. It's Hermann's own twist on a classic American dish. For the complete recipe, log on to Local-Edition.com.

This week on "Cooking with Chef Hermann," the Chef is broiling a Greek-Style Mahi Mahi dish. For the complete recipe, log on to Local-Edition.com

Get Cooking: Asparagus w/local fried egg

This week on "Cooking with Chef Hermann," Hermann is cooking up a classic Jamaican dish, a sort of spicy beef dumpling. For the complete recipe, log on to Local-Edition.com.

The Cooking Couple comes back to Connecticut Style to make shrimp woth mango mojo.

This week on "Cooking with Chef Hermann," the Chef will be preparing Chicken Liver Skewers. For the complete recipe and much more from Chef Hermann, head to www.Local-Edition.com.

Get Cooking: Churrasco with Chimichurri Sauce

A massive crowd recently surrounded the Wexford County Civic Center when a special cooking show came to town. As always, Local Edition's own Vic McCarty was part of that crowd, and brings us the details.

Cooking grilled chicken penne with broccoli rabe with Chef LJ Tomaselli.

Cooking Mexican turkey lasagna with Ellen Brown.

Get Cooking: Banana Chocolate Spring Roll with Peanut Butter Ganache

Cooking Healthy with Chef Lucky and the NAACP

Cooking prime rib and seafood extravaganza with Chef Carlos DaMoura from Fred and Steve's.

Get Cooking: BLTE Sandwich

Cooking with the students from Warwick Area Career and Technical Center.

Cooking a Cuban Salad with Mary Morabito from Cuban Revolution.

Cooking seared halibut with Chef Kyle Ketchum from Spiced Pear.

Get Cooking: Savory Portobello Mushroom & Goat Cheese Tart

Cooking pizzagaina with Chef John Granata from Camille's.

Cooking Challah french toast with steak and eggs with Chef Kevin DeLibero from Newport Restaurant Group.

Get Cooking: Sweet potato crab cake

Cooking Bengali shrimp curry with Chef Sanjiv Dhar from Rasoi.

Cooking seared salmon and noodle salad with Chef Nick Rabar from Chinese Laundry.

Get Cooking: Pearl Bistro Gorgonzola Burger