Robin Miller, nutritionist and host of the Food Network’s "Quick Fix Meals,” prepares two tasty steak recipes, perfect for a Friday-night family meal. (Today Show)

Susan Westmoreland, editor of the 125th anniversary edition of “The Good Housekeeping Cookbook,” prepares delicious and elegant potato dishes. (Today Show)

Be prepared to cry! Chef Todd English says the secret to his French onion soup is using five different types of onions to flavor the broth. (Today Show)

Chef Giuliano Hazan prepares two delicious warm, creamy risottos, one featuring rich porcini mushrooms and the other earthy butternut squash. (Today Show)

Warm baked fruit, wrapped in a flakey, buttery crust  is perfect for fall. Watch Martha Stewart whip up one of her favorite harvest pies,  pear pandowdy. (Today Show)

Food Network host Bob Blumer, whose new book is called “Glutton for Pleasure,” takes on TODAY’s fourth-hour hosts for some friendly competition in the kitchen. (Today Show)

Filled with 2,000 pounds of cranberries, this freestanding, man-made bog will decorate Rockefeller Plaza to teach visitors about the taste, health and heritage of the cranberry. (Today Show)

Wine expert Gary Vaynerchuk presents affordable and exceptional vintages for your table and shares tips for enhancing flavor and shelf life. (Today Show)

Coffee giant Starbucks is experimenting with wine and beer sales, along with an expanded menu, at one of its “learning labs” in Seattle. If the test phase goes well, baristas may soon be bartending. NBC’s Kristen Welker reports. (Today Show)

Ditch the casserole to cut back on calories! John “Doc” Willoughby, of America’s Test Kitchen, shows how this healthier twist on the hearty cold-weather favorite goes from stovetop to oven to table. (Today Show)