Gary Vaynerchuk returns to the couch for a laid back Friday with an interesting Prosecco...under a screw top!

Gary Vaynerchuk gives some background and tastes three Valpolicellas, an interesting wine region in Italy. Valpolicella is the baby brother to the well-known Amarone.

Gary Vaynerchuk continues to expand palates by tasting two Verdicchios, an under the radar white Italian varietal.

Gary Vaynerchuk concludes his interview and tasting with Peter Weygandt. They try the two reds, a Beaujolais and a Chateauneuf from Weygandt's portfolio.

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Gary Vaynerchuk interviews Peter Weygandt, a famous importer of European wines. They taste the first wine, a Riesling from Alsace.

Gary Vaynerchuk finishes the week of US versus the world blind tastings with two Syrahs, one from California and a Shiraz from Australia.

Gary Vaynerchuk tastes two Chardonnays head to head, including a California Chardonnay and a White Burgundy.

Gary Vaynerchuk tastes the 2007 Domaine Leflaive Batard Montrachet a week after it was opened for episodes 927 and 928 with Josh Greene of Wine & Spirits.

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