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YouTube :: Videos by epicuriousdotcom
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94 Videos, by most recent, in YouTube :: Videos by epicuriousdotcom
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Epicurious 15th Anniversary Party at New York's Eataly
from Uploads by epicuriousdotcom on October 02, 2010
558 views
Epicurious 15th Anniversary Party at New York s Eataly We celebrated Epicurious 15th anniversary at Eataly, Mario Batali and Joe Bastianich s brand-new Italian food emporium in New York s Flatiron District. Here are some of the guests who came to blow out our candles. From: epicuriousdotcom Views: 613 2 ratings Time: 02:46 More in Howto & Style
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Doro Wett: Cook stew
from Uploads by epicuriousdotcom on August 13, 2010
1,452 views
Doro Wett: Cook stew Epicurious Around the World in 80 Dishes takes you to Ethiopia with a demonstration of a recipe for Doro Wett (spiced chicken stew) prepared by Chef David Kamen of The Culinary Institute of America. From: epicuriousdotcom Views: 755 4 ratings Time: 08:18 More in Howto & Style
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Egypt: Ful Medames
from Uploads by epicuriousdotcom on July 20, 2010
960 views
Egypt: Ful Medames Epicurious Around the World in 80 Dishes takes you to Egypt with a demonstration of a recipe for Ful Medames (stewed fava beans) prepared by Chef Charles M. Rascoll of The Culinary Institute of America. From: epicuriousdotcom Views: 786 10 ratings Time: 06:12 More in Howto & Style
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Indonesia: Nasi Goreng (Fried Rice)
from Uploads by epicuriousdotcom on June 04, 2010
1,164 views
Indonesia: Nasi Goreng (Fried Rice) Epicurious Around the World in 80 Dishes takes you to Indonesia, with a demonstration of a recipe for Nasi Goreng (fried rice with chicken and shrimp), prepared by Chef Hubert Martini of The Culinary Institute of America. From: epicuriousdotcom Views: 391 8 ratings Time: 09:21 More in Howto & Style
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Jamaica: Jerk Chicken
from Uploads by epicuriousdotcom on June 04, 2010
1,296 views
Jamaica: Jerk Chicken Epicurious Around the World in 80 Dishes takes you to Jamaica, with a demonstration of a recipe for Jerk Chicken, prepared by Chef Lynne Gigliotti of The Culinary Institute of America. From: epicuriousdotcom Views: 937 7 ratings Time: 08:56 More in Howto & Style
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El Salvador: Pupusas - Part 1
from Uploads by epicuriousdotcom on June 04, 2010
1,287 views
El Salvador: Pupusas - Part 1 Epicurious s Around the World in 80 Dishes takes you to El Salvador, with a demonstration of a recipe for Pupusas (masa cakes stuffed with beans and cheese), prepared by Chef Sergio Remolina of The Culinary Institute of America. Read More www.epicurious.com From: epicuriousdotcom Views: 445 10 ratings Time: 04:18 More in Howto & Style
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Argentina: Churrasco con Chimichurri
from Uploads by epicuriousdotcom on June 01, 2010
1,161 views
Argentina: Churrasco con Chimichurri Epicurious Around the World in 80 Dishes takes you to Argentina, with a demonstration of a recipe for Churrasco con Chimichurri (flank steak with herb sauce), prepared by Chef Lynne Gigliotti of The Culinary Institute of America. From: epicuriousdotcom Views: 301 5 ratings Time: 06:30 More in Howto & Style
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El Salvador: Pupusas - Part 2
from Uploads by epicuriousdotcom on May 26, 2010
876 views
El Salvador: Pupusas - Part 2 Epicurious s Around the World in 80 Dishes takes you to El Salvador, with a demonstration of a recipe for Pupusas (masa cakes stuffed with beans and cheese), prepared by Chef Sergio Remolina of The Culinary Institute of America. From: epicuriousdotcom Views: 655 13 ratings Time: 05:02 More in Howto & Style
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Party Ideas: Easy Prosciutto Appetizer
from Uploads by epicuriousdotcom on November 10, 2009
2,541 views
Party Ideas: Easy Prosciutto Appetizer Clinton Kelly of tlc s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly shares his recipe for Prosciutto Stuffed with Arugula and Gorgonzola, one of his favorite quick-and-easy hors d oeuvres. From: epicuriousdotcom Views: 385 15 ratings Time: 02:10 More in Howto & Style
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Party Ideas: Easy Radish Appetizer
from Uploads by epicuriousdotcom on November 10, 2009
2,136 views
Party Ideas: Easy Radish Appetizer Clinton Kelly of tlc s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly shares his recipe for Radishes with Butter and Kosher Salt, one of his favorite quick-and-easy hors d oeuvres. From: epicuriousdotcom Views: 359 6 ratings Time: 02:31 More in Howto & Style
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Party Ideas: Casual and Formal Place Settings
from Uploads by epicuriousdotcom on November 10, 2009
1,884 views
Party Ideas: Casual and Formal Place Settings Clinton Kelly of tlc s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly demonstrates casual and formal ways to set the dining table. From: epicuriousdotcom Views: 520 14 ratings Time: 02:46 More in Howto & Style
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Party Ideas: Flowers
from Uploads by epicuriousdotcom on November 10, 2009
1,698 views
Party Ideas: Flowers Clinton Kelly of tlc s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly talks about why fresh flowers are so important and demonstrates how to make two simple floral arrangements. From: epicuriousdotcom Views: 627 16 ratings Time: 04:09 More in Howto & Style
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Party Ideas: Setting the Buffet Table
from Uploads by epicuriousdotcom on November 10, 2009
1,896 views
Party Ideas: Setting the Buffet Table Clinton Kelly of tlc s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly demonstrates the best way to arrange the buffet table. From: epicuriousdotcom Views: 399 9 ratings Time: 02:04 More in Howto & Style
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Party Ideas: Centerpieces with Candles and Fresh Ingredients
from Uploads by epicuriousdotcom on November 10, 2009
2,043 views
Party Ideas: Centerpieces with Candles and Fresh Ingredients Clinton Kelly of tlc s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly demonstrates how to use candles and fresh, seasonal fruits and vegetables to create unique party decor and centerpieces. From: epicuriousdotcom Views: 711 17 ratings Time: 01:51 More in Howto & Style
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Party Ideas: Drinks Basics and the Home Bar
from Uploads by epicuriousdotcom on November 10, 2009
1,659 views
Party Ideas: Drinks Basics and the Home Bar Clinton Kelly of tlc s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly offers advice on serving drinks and demonstrates how to set up a home bar. From: epicuriousdotcom Views: 499 10 ratings Time: 03:18 More in Howto & Style
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Party Ideas: Easy Lobster Appetizer
from Uploads by epicuriousdotcom on November 10, 2009
1,947 views
Party Ideas: Easy Lobster Appetizer Clinton Kelly of tlc s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly shares his recipe for Lobster Salad on Cucumber Slices, one of his favorite quick-and-easy hors d oeuvres. From: epicuriousdotcom Views: 462 17 ratings Time: 04:25 More in Howto & Style
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Party Ideas: The Cocktail Party
from Uploads by epicuriousdotcom on November 08, 2009
1,467 views
Party Ideas: The Cocktail Party Clinton Kelly of tlc s What Not to Wear shares his tips for throwing the ultimate party. In this video, Kelly demonstrates the best way to set up your home for a cocktail party and offers ideas for music and lighting. From: epicuriousdotcom Views: 275 10 ratings Time: 02:24 More in Howto & Style
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Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 1
from Uploads by epicuriousdotcom on October 02, 2009
2,073 views
Bill Telepan s Mother s Day Picnic: Lemon Bars, Step 1 For more, visit www.epicurious.com Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother s Day. In this video, they demonstrate how to make the crust for their colorful lemon poppy seed bars. From: epicuriousdotcom Views: 721 7 ratings Time: 02:33 More in Howto & Style
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Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 3
from Uploads by epicuriousdotcom on October 01, 2009
2,067 views
Bill Telepan s Mother s Day Picnic: Lemon Bars, Step 3 For more, visit www.epicurious.com Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother s Day. In this video, they demonstrate how to make the lemon curd for their colorful lemon poppy seed bars. From: epicuriousdotcom Views: 559 3 ratings Time: 02:58 More in Howto & Style
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Bill Telepan's Mother's Day Picnic: Lemon Bars, Step 2
from Uploads by epicuriousdotcom on September 30, 2009
2,166 views
Bill Telepan s Mother s Day Picnic: Lemon Bars, Step 2 For more, visit www.epicurious.com Chef Bill Telepan and his daughter, Leah, cook up a tasty picnic for Mother s Day. In this video, they demonstrate how to make the poppy seed layer for their colorful lemon poppy seed bars. From: epicuriousdotcom Views: 624 4 ratings Time: 02:05 More in Howto & Style
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U.S.A.: Southern Fried Chicken with Country Gravy - Part 2
from Uploads by epicuriousdotcom on September 24, 2009
1,641 views
U.S.A.: Southern Fried Chicken with Country Gravy - Part 2 For more, visit www.epicurious.com Chef Eve Felder, a South Carolinian and instructor at The Culinary Institute of America, shows how to make Southern Fried Chicken. From: epicuriousdotcom Views: 1018 7 ratings Time: 03:34 More in Howto & Style
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France: Ratatouille - Make Tomato Sauce
from Uploads by epicuriousdotcom on September 24, 2009
2,178 views
France: Ratatouille - Make Tomato Sauce For more, visit www.epicurious.com Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a classic recipe for Ratatouille prepared by a Culinary Institute of America chef. From: epicuriousdotcom Views: 3760 19 ratings Time: 04:50 More in Howto & Style
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France: Ratatouille - Finish Dish
from Uploads by epicuriousdotcom on September 24, 2009
1,995 views
France: Ratatouille - Finish Dish For more, visit www.epicurious.com Around the World in 80 Dishes takes you to Provence, France, with a demonstration of a classic recipe for Ratatouille prepared by a Culinary Institute of America chef. From: epicuriousdotcom Views: 7056 34 ratings Time: 05:32 More in Howto & Style
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Belgium: Moules Marinieres - Clean and Inspect Mussels
from Uploads by epicuriousdotcom on September 24, 2009
2,187 views
Belgium: Moules Marinieres - Clean and Inspect Mussels For more, visit www.epicurious.com Around the World in 80 Dishes takes you to Belgium, with a demonstration of a classic recipe for Moules Marini res (Mussels Steamed in White Wine) prepared by a Culinary Institute of America chef. From: epicuriousdotcom Views: 445 9 ratings Time: 03:17 More in Howto & Style
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How to Make a Pisco Sour Cocktail
from Uploads by epicuriousdotcom on September 24, 2009
2,010 views
How to Make a Pisco Sour Cocktail For more, visit www.epicurious.com Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to make a frothy Pisco Sour cocktail. From: epicuriousdotcom Views: 1632 24 ratings Time: 03:35 More in Howto & Style
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Japan: Udon Noodles - Cook Noodles and Blanch Vegetables
from Uploads by epicuriousdotcom on September 24, 2009
1,935 views
Japan: Udon Noodles - Cook Noodles and Blanch Vegetables For more, visit www.epicurious.com Epicurious s Around the World in 80 Dishes takes you to Japan, with a demonstration of authentic Udon Noodles with Chicken, Shellfish, and Vegetables, prepared by Chef Shirley Cheng of The Culinary Institute of America. From: epicuriousdotcom Views: 1778 20 ratings Time: 03:52 More in Howto & Style
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