Videos for the Site : Fearless Cooking

15 Videos, by most recent, in Fearless Cooking

Grace Chats up Chef Tyler Florence
from Fearless Cooking on October 12, 2008
2,574 views

Cranberries, cocktails and Tyler Florence! Find out about what he has in store for food bloggers and his fans, as he reinvents his website. Want to see more of Grace? Visit her at: http://www.FearlessCooking.tv

also in: food_drink

Unfancy is the New Fancy: An interview
from Fearless Cooking on July 19, 2008
2,604 views

Grace interviews Tom Mylan cofounder of Brooklyn's Unfancy Food Show about what makes his event so much fun and what kind of noise it takes to cause mass produced pigs to keel over and die.Find more Grace at www.fearlesscooking.tvFind more Tom at www.groceryguy.blogspot.com

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Fearless Cooking: Blueberry SMASH! Cocktail Show
from Fearless Cooking on July 05, 2008
2,814 views

Grace of www.FearlessCooking.tv teaches you how to make a cool, blue drink for a long, hot summer.

also in: recipe food_drink drink gracepiper vodka fearlesscooking fearlesscookingtv

The Best Damn Turkey Show Ever!
from Fearless Cooking on December 26, 2007
2,712 views

Grace tackles a 20lb Turkey and 2lbs of bacon in her first Holiday Special. Bonus: Meet Zelda the Wild Turkey of Manhattan!

also in: food_drink

Pot Roast Done Vlogging-Style
from Fearless Cooking on November 27, 2007
2,817 views

Watch what happen when Grace gets personal and cooks up a big hunk of beef.

also in: food_drink

Flying Rats are Tasty!
from Fearless Cooking on June 21, 2007
2,856 views

Cook a pigeon? Who would cook a flying rat? in Paris no less. Oh right, that would be Grace Piper!

also in: food cooking food_drink gracepiper paris pigeon

Shocking Spatchcocking
from Fearless Cooking on April 10, 2007
4,014 views

What is SpatchCocking? Watch Grace and Sunny from Viral demonstrate.

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Paris Part 2
from Fearless Cooking on March 08, 2007
2,706 views

See Grace cook mussels for the first time. Will she overcook them? Will she be able to cook in a stranger's teeny tiny Parisian kitchen?

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Java Jolt Pie
from Fearless Cooking on February 18, 2007
2,805 views

Grace whips up a simple retro treat in no time. High octane coffee and dessert all in one. www.fearlesscooking.tv

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Paris Part 1
from Fearless Cooking on December 18, 2006
2,334 views

Fear of the FrenchGrace boldly goes shopping in Paris for the first time with only a limited vocabulary and a fear of humiliation.

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The Heatwave Cocktail
from Fearless Cooking on August 21, 2006
2,736 views

It's hotter than hell in Hell's Kitchen, so we're keeping it cool with a watermelon/jalapeno cocktail.

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Fearless Cooking: Girl Vs. Squid
from Fearless Cooking on June 06, 2006
3,132 views

She came, she cooked, she conquered. Squid beaks, tentacles and ink sacs, Oh my.I read cookbooks the way some women read romance novels, but there are certain recipes that make me feel more like I'm reading a Stephen King novel. They fascinate and thrill me, but when I think about cooking them myself, I get scared. I am determined to conquer my culinary fears, and cook the dishes that terrify me most.Visit me at www.fearlesscooking.tv and learn more about what scares me. Post your own kitchen fears in the comment section of my website and I will cook them for you.

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Girl vs. Squid Teaser
from Fearless Cooking on May 21, 2006
2,772 views

Wild footage of a girl and her Octopus! A tease of my next episode of Fearless Cooking.

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Fearless Cooking Tempura
from Fearless Cooking on May 19, 2006
3,930 views

Hot oil burns my flesh(this is set to Japanese pop music) and then I deep fry a roll of paper towels!I read cookbooks the way some women read romance novels, but I there are certain recipes that make me feel more like I'm reading a Stephen King novel. They fascinate and thrill me, but when I think about cooking them myself, I get scared. So what am I afraid of? Lobsters attacking!? Sauces curdling!? Anything with live yeast!? Some complicated sounding French recipe, like Gigot d'Agneau la Bretonne!? Yes! I mean, no! I mean Hell No! I am determined to conquer my culinary fears, and cook the very dishes that scare me most. I've always steered away from anything requiring a vat of boiling oil. I love, love, love, fried food, but there's the whole mess... the oil splattering up, disfiguring and blinding me... the fact that fried food tastes best hot or it goes limp... grease on the walls, and the house smelling like a fry-o-later... and of course the next day what to do with a cool vat of oil. But I'm set on overcoming my fears, so tonight I made tempura.

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FoodMuse Fondue Party
from Fearless Cooking on May 19, 2006
2,859 views

Come party with FoodMuse. Laugh and learn about fondue and unique fondue dippers.

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